"Xiao Shijie" Domestic Tour 📍 Shanxi
I don't know if it's because the road is being repaired at the door, the store doesn't seem to be very popular at night, but the dishes are still delicious.
| Hunyuan Liangfen ^ It looks red, but the pepper is not spicy, but it has a very fragrant taste. It's just a big portion, but fortunately the four of us share it just right.
| Mom's Gaijiao Rou ^ It is worthy of being the best embodiment of the many staple foods in Shanxi. When ordering, although the two words "gaijiao" flashed through my mind, I thought it should mean Gaijiao rice, but I didn't expect that there would be so much rice underneath, and the four of us almost couldn't eat it. Fortunately, the taste is really good. The braised pork is fat but not greasy, melts in the mouth, and has a little sweetness. The rice below is actually quite delicious with gravy.
| Caijia Kungfu Fish ^ I was a little hesitant before ordering, because once the raw material of carp has an earthy smell, it is really hard to swallow. Fortunately, this fish is still quite fresh, and it feels that the original water quality should be relatively good, so there is no fishy smell, except that the portion is a little larger. Ha. |Brown sugar steamed buns^Because there was so much rice in the rice bowl, I couldn’t eat any other staple food. But I have to say that the brown sugar steamed buns were delicious, especially when they were served hot. They were soft and fluffy with just the right sweetness, just like eating sweet bread. I loved it.