Cambodian BBQ Restaurant Review

Mainly Khmer cuisine and barbecue, Cambodian volcanic barbecue integrates barbecue and hot pot, and one of the must-try foods when visiting Siem Reap. Well, it's really interesting. The food also inserted pictures of small animals, which has distinguished the meat quality since.

Those who want to try Cambodian hot pot can come to this place to eat, which is quite local. And there is a Chinese menu, which can perfectly choose or avoid all kinds of strange meat. The portion is not large, if you eat the set meal alone, it seems that it will not be enough. Shake is not sold well at street stalls.

I didn't do my homework well. I can only say that I am not good. It's not unpalatable, but there is no special feature. At that time, the service was good, but the service fee was charged. Is it not embarrassing? The restaurant also has bugs and cockroaches... Eat a full and hurry away! scary.

Very expensive meal. Cambodia BBQ Restaurant. Cambodian hotpot. Very unique. You can eat different kinds of meat, such as crocodile meat, shark meat, kangaroo meat, etc. Each kind of meat is marked with a small flag. It feels like you are eating in the zoo. It's great. The taste is great...

It was a hot day in Cambodia, and the restaurant didn't have air conditioning. Imagine how it would feel to eat hot pot in a temperature of over 30 degrees. The BBQ restaurant is different from the traditional Chinese hot pot. It is grilled and has a variety of other meats, such as shark, ostrich, etc. It's very interesting.

This restaurant is in a great location, right on the main street of Bar Street. The open design along the road allows passers-by to see diners eating, which is a very nice feeling. We ordered a traditional Cambodian BBQ set meal, which includes six meat dishes, vegetarian dishes and noodles. The set meal for two people cost more than $18. There is a soup pot next to the barbecue in the middle of the hot pot. The seasoning tastes very good. It is just enough for two people to eat and be full. The draft beer is very good.

The taste was good, maybe because I was hungry... It felt like barbecue on the soup, and it looked fresh. The vegetables tasted good in the soup, and I drank several bowls. I think chicken and pork are more delicious and tender. For other meats, I just replaced them with chicken. Cuttlefish was OK, and shark meat was just so-so (I don't know if it was real shark). You can order vegetables, rice, and dipping sauces as you like. A set meal of 7 kinds of meat for two people, plus two draft beers, cost about $24... Worth a try!