Cambodian BBQ Restaurant Review

4.4 /563 Reviews
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5/5
Original Text
Mainly Khmer cuisine and barbecue, Cambodian volcanic barbecue integrates barbecue and hot pot, and one of the must-try foods when visiting Siem Reap. Well, it's really interesting. The food also inserted pictures of small animals, which has distinguished the meat quality since.

Cambodian BBQ Restaurant

Posted: Oct 21, 2018
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  • 海洋主义
    4/5Excellent
    Original Text

    If you want to try Cambodian hot pot, you can come here to eat. It has local characteristics. There is also a Chinese menu, which can perfectly choose or avoid various strange meats. The portion is not big, and it seems a bit insufficient if you only eat the set meal. The shake is not as good as the one sold in the street stalls.

    2
    Posted: Feb 22, 2018
  • yoyolove7788
    4/5Excellent
    Original Text

    I didn't do my homework. I can only say that I am not good. It's not bad, but it's true that it doesn't have any special features. I liked the service at that time, but they charge a service fee. How can you be embarrassed if it's not good? There are bugs and cockroaches in the restaurant... Eat your fill and leave quickly! Scary.

    2
    Posted: Feb 6, 2018
  • Tiramisu8511
    5/5Outstanding
    Original Text

    It’s so expensive to eat Cambodian hot pot. It’s very special. It’s more interesting to eat alternative meat. There are crocodile meat, shark meat, kangaroo meat, etc. Each meat has a small flag marked. There is a feeling of eating all over the zoo. It’s great, the taste is great...

    10
    Posted: Jul 10, 2017
  • 重读南京寻访团
    5/5Outstanding
    Original Text

    Cambodia is hot, the restaurant has no air conditioning, think about the 30-degree high temperature eating hot pot is how a feeling of soul? This BBQ feature is different from traditional Chinese hot pot, it is roasted, and there are various other meats, what sharks, ostriches and the like. It's fun.

    3
    Posted: Dec 16, 2016
  • New_York_Gossip
    5/5Outstanding
    Original Text

    We dined at this Cambodian BBQ Restaurant while visiting Pub Street. It is located diagonally opposite the Temple Club. We ordered a special platter for 2 people, which has 13 kinds of meat, and free vegetables, rice, noodles and sauces. The meats include beef, Spanish mackerel, swordfish, chicken, crocodile, duck, frog legs, kangaroo, ostrich, pork, squid, shrimp and shark. Each meat has a special label to let customers know, which is quite interesting. Shark meat tastes not much different from other fish. Surrounding the grill is a clear soup pot similar to a hot pot, which can grill meat and cook vegetables at the same time.

    2
    Posted: Jan 30, 2018
  • 远行的猫咪
    5/5Outstanding
    Original Text

    The location of this restaurant is very good, just on the main street of Bar Street, the open design along the road, so that passers-by can see the diners eating, it feels very good, we ordered a traditional Cambodian BBQ package, there are six kinds of wontons, vegetarian dishes and noodles, two people set more than 18 dollars, The hot pot barbecue is next to the soup pot, the seasoning tastes very good, two people have just been delicious, the draft beer is very good.

    3
    Posted: Nov 12, 2017
  • 晒太阳的橘橘猫
    4/5Excellent
    Original Text

    The taste is good, it may be the reason for being hungry... It feels like a barbecue on the soup, it looks fresh, the vegetables taste good in the soup, I have drunk several bowls, the meat feels that the chicken and pork are more delicious, tender, and other crocodile meat is directly changed to chicken, and the cuttlefish is OK. Shark meat is generally like (I don't know if it is a real shark), vegetables, rice and marinade are casually asked, just add. Two people have a set meal of 7 kinds of meat, plus two cups of draft beer, one cost about $24... worth trying!

    4
    Posted: Nov 7, 2015
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