We had just an amazing lunch! We have tasted starters (tapas), main course and dessert. They had a bufet salad with sundried tomato, black olives and fresh and crispy ruccola , oysters which was the best in this region. As a main course, my husband took lamb chops which were young, perfectly made, juicy and fresh. I selected grilled octopus which was soft and they served with light small potatoes and with 3 different sauces that harmonised really well. We got a big amount of salad as side dish with it. It looks simple but I wish I would get this taste bomb everytime on a salad. After these, we felt completely full but when we have seen the list of the dessert, we couldn't resist so we took an amazing carrot cake and a tasty cheese cake both served nicely! Highly recommended!