Candado Beach Review

Best lunch in the last weeks: El Candado Beach Restaurant today. The wine list is really good and the food wonderful creative and tasty. A real highlight of this springs food tasting tour. Boquerones, meijillones, tuna, cannelon de aguacate and a fish/seafood soup (probably the best outside of Marseille).

We were a family of 14 ranging in age from teenagers to 80+ yrs and everyone of us loves our experience at Candado beach.. We were looked after very well and the food was amazing.

Great location and the food was just excellent. Parking is a bit difficult. The staff whilst very nice felt a bit distant. However this did not impact on the meal. We would definitely recommend it.

We had just an amazing lunch! We have tasted starters (tapas), main course and dessert. They had a bufet salad with sundried tomato, black olives and fresh and crispy ruccola , oysters which was the best in this region. As a main course, my husband took lamb chops which were young, perfectly made, juicy and fresh. I selected grilled octopus which was soft and they served with light small potatoes and with 3 different sauces that harmonised really well. We got a big amount of salad as side dish with it. It looks simple but I wish I would get this taste bomb everytime on a salad. After these, we felt completely full but when we have seen the list of the dessert, we couldn't resist so we took an amazing carrot cake and a tasty cheese cake both served nicely! Highly recommended!

The location and setting is very nice with pleasant indoor and outdoor seating and views.Service was good I appreciated that they took their time to deliver the appetizers and mains separately and at a pace that’s was not rushed.The food not bad but I was expecting better based on the reviews. More importantly, I was disappointed that two dishes that were served under cooked and not according to what was requested were returned reheated instead of preparing fresh replacements. I expect more from a beach club serving food at this price point.