C&D Hotel Xiamen Lv Ting Buffet Review

4.7 /579 Reviews
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5/5
Original Text
The beautiful and relaxing music in the lobby brings a comfortable and warm feeling. The tableware furnishings on the table are very star hotel. Cost-effectiveness is the first element of choosing a buffet, or the ingredients that other hotels don't have, or the expensive seafood. Today it's for oysters and seafood. First eat, the first choice Arctic Norway oysters and Iceland oysters, the taste of milk is full, confirm the efficacy of oysters "milk in the sea", freshly opened fresh oysters, sufficient water, the stew is full and thick, the gravy is luscious, the taste is crisp, with a special oyster fruit aroma, full of gravy. When eating, drop a few drops of lemon juice on the oyster, the smooth stew slides down the tongue, a feeling of inexplicable will rise gently. The delicate layering makes you feel the strong seawater first, followed by the fresh aroma of stew, the meat is fat and strong, and the last lip and teeth are full of a faint sweet hazelnut flavor. The faint sweetness is endless. The second meal is Taiwan Bella oyster from the opposite bank of seafood. The sashimi-level Bella chooses about 100 grams (too tough, 100 grams just right tender), full water and rich gravy, strong oyster flavor overflows, meat is fat, glossy, elastic, when entering, The taste is very rich, rich in layers, smooth and smooth, fat and juicy, fresh and salty with a burst of sea water, this feeling will stay in the mouth, the aftertaste is slightly sweet! Japanese oysters and New Zealand oysters on both sides of the Pacific Ocean. Japanese oysters taste delicious, with vinegar and seasonings, a sour taste with a lemon fragrance, and a glycol flavor, a strange taste, very suitable for cold seafood raw food. New Zealand's Marborough oysters have thick shells and the cold waters near the Antarctic Circle make the meat very fat. It is also very satisfying to eat. In addition to oysters, Yuehua Hotel's Green Court cafeteria has a variety of cooking techniques that will make you eat more delicious. The garlic has a southern flavor of Wei, the garlic has a milk flavor, the meat is tough and tender, the ancient salt roasted oyster, pure salty, and the meat is compact. The combination of Chinese and Western will pull the cheese oyster, and feel a little sweet taste. Banrich juice oysters, if you think you want to come to a Western-style oysters, do not need red wine, slow oysters accompanied by champagne caviar is very good, slow oysters are meaty, and the champagne blending stimulates the taste of oysters, caviar embellishment is not limited to the appearance of the finishing touch, More on the taste buds. Fortunately, today's crayfish is also unlimited, both flavors make me a big appetizer, the wind shelter fried lobster, its essence is the unique flavor of garlic, this garlic is special in its sweet mouth char, crisp and not stewed, garlic fragrance and spicy, stew flavor combination, A balance of taste was achieved. Cooked with lobster, the taste was harmonious and delicious. The aroma of ginger, onion and garlic soaked in shrimp meat, making people eat more and more appetizing. The white-cooked lobster ice hides better taste, sweet taste and cool feeling.

C&D Hotel Xiamen Lv Ting Buffet

Posted: Feb 10, 2018
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More Reviews
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  • M50***62
    5/5Outstanding
    Original Text

    Come, I am here, with full expectations to the prestigious Xiamen Yuehua Hotel, this is a hotel with cultural heritage and full of feelings, the hotel environment and rooms needless to say, clean, tidy and comfortable. Today, let’s talk about the hotel’s Green Court buffet restaurant. The first feeling is that the variety is too rich. There are coffee, cakes, milk, toast and other Western flavors. Let friends who like to eat Western food enjoy it, and you can also let friends who like Chinese food taste authentic local specialties. Colored famous snacks, southern Shanghai line paste, bean curd, freshly cooked noodles, rice noodles, etc. The restaurant waiter gave people a clean and tidy look, closed in time, and responsive to the guests. At first glance, it was a well-trained team. I always felt that the guests were anxious and wanted. Isn't this the essence of service? Friends, come to this hotel to live, come to this restaurant to satisfy your taste buds, experience this quality service.

    0
    Posted: Jan 17, 2023
  • 不知所云18
    4/5Excellent
    Original Text

    😭 Every holiday, three pounds of fat 😭🏠 Yuehua Hotel Green Ting Theme Buffet Restaurant is located on the second floor of Xinyue Building. It is an old cafeteria in Xiamen. The French decoration style is romantic and comfortable. There were a lot of people dining in the past during the holidays, and the lively atmosphere was very festive. Unfortunately, the delicious food was "grab" 😓. The buffet restaurant is very rich, with hot dishes 🥬, barbecue 🥓, fresh fried area 🍗, soup 🥘, Japanese food 🍣, fruit 🍎, desserts, and Haagen-Dazs ice cream. The variety is very rich. You can eat it out of the wall if you don't feel down. What impressed me the most was the squeezed place: 🥘 Tangpin District: Today, fresh seafood is added, and seafood can be cooked to eat. 🥩 Barbecue area: The meat is rich in variety, there are skewers and steaks, the chef is finished cooking, basically quickly finished by the guests. 🍎 Four Fruit Soup: I didn't expect that I would also drink four fruit soup in the cafeteria. The soup base and ingredients are rich in variety, sweet and refreshing, and cool and detoxifying. 🥮 Special dishes: Recently, it coincides with the Mid-Autumn Festival. The restaurant also provides moon cakes. In the restaurant, I also saw Xiamen's traditional peanut sugar, which was sweet and delicious. 💰 per capita is about 249 yuan. Remember to book in advance on weekends and holidays, otherwise there is no place 📱.

    0
    Posted: Sep 14, 2022
  • 默默无敌
    5/5Outstanding
    Original Text

    Yuehua is the earliest five-star hotel in Xiamen. It is worthy of the name. The buffet here is very rich, there are many seafood, and the service is great. There is a large lawn and botanical garden outside. The environment is very good. It is very suitable for bringing children to experience, especially the restaurant. Ms. Lin Yuzhu's service is particularly thoughtful and intimate.

    0
    Posted: Jul 9, 2022
  • asuna
    5/5Outstanding
    Original Text

    This restaurant has a good taste, sashimi and desserts. This restaurant is a well-known buffet restaurant in Xiamen with a beautiful environment and good service. The waiter will bring us some delicious food from time to time. This restaurant is a garden-style hotel with small bridges and flowing water, lush and beautiful.

    5
    Posted: Nov 19, 2017
  • 桃子宝宝612
    5/5Outstanding
    Original Text

    I traveled with my children and stayed at Yuehua Hotel. For dinner, I chose Yuehua Green Court Seafood Buffet. The dishes were very delicate, the seafood was very fresh, the waiters were very friendly, and the closing time was very timely. There is also a children's playground in the restaurant, which is a really good design. The children were very happy. In short, it was a perfect experience.

    2
    Posted: Apr 16, 2019
  • 澎渝滟
    5/5Outstanding
    Original Text

    I have been to the buffet of Yuehua Hotel many times, and I often do group purchases with high cost performance. Recently, the hotel is doing a seafood feast theme, which is only a ten-day generous seafood feast! How can people who love seafood miss it? I made an appointment with two like-minded girlfriends and ran there. I personally suggest that it is better to go at night. First, there is time to slowly taste the various delicacies you like. Second, the variety of delicacies is relatively richer at night. Compared with the cost performance of dozens of yuan more at noon, it is many times higher! I like Yuehua buffet mainly because there is a quiet and wide natural space in the city of steel and concrete. The small gathering environment that can be reserved for outdoor and indoor gatherings is very classy! The buffet restaurant is on the second floor on the left side of the lobby. As soon as you enter, you will be dazzled. The largest seafood table is in full view. Going straight to the theme, what makes my eyes light up is the Arctic scallops in the sashimi area. They are tender, red and fresh. Many buffets don’t have Arctic scallops. It seems that I can eat them to my satisfaction today! Next is oysters. There are four ways to eat imported oysters: sashimi, garlic, salt-baked, and stewed. I like the sashimi the most because of its sweet taste. The hairy crab roe is rich and yellow, and it is served with special ginger tea to dispel the cold. Of course, Haagen-Dazs is my favorite dessert. It is the best dessert that you can come back for more after eating and drinking. The group purchase of 249 yuan for the buffet is enough to make you want to come again! Highly recommended!

    1
    Posted: Nov 8, 2019
  • Yuan
    5/5Outstanding
    Original Text

    Yuehua Hotel, as an old five-star hotel in Xiamen, has always been a benchmark in the industry. Its garden-style environment is like a paradise in the city. The World Cup is held to launch a beer and food festival, where you can enjoy craft beers from many countries, enjoy global gourmet food, and cheer passionately for the World Cup. As a sashimi lover, I always go to the Japanese sashimi area first, with salmon, oysters, snow crab legs, octopus feet, dace, mussels, tuna, etc., as well as various sushi. I eat with a small dish of soy sauce and mustard. Hmm~ so satisfying. Since the theme of this beer festival is beer festival, of course, there are all kinds of craft beers, Belgium, Portugal, Denmark, Mexico, and the Netherlands, all unlimited! It doesn't matter if you don't like drinking. There are also various freshly squeezed juices for you to choose from. Of course, crayfish should be paired with wine. There are original flavors, dry pot, thirteen spices, spicy, steamed, boiled, soy sauce water, garlic flavor, red oil, etc. There are so many flavors that I am afraid I will be dazzled. What is special about Yuehua is that it offers many local specialties, such as handmade alkaline rice dumplings, tribute sugar, glutinous rice cakes, Hutou fried noodles, peanut soup, and large intestine blood... You can taste them here without leaving your home. The cooked food area has lamb chops, steaks, crabs, bacon and other hot foods, which make you drool just by looking at them. The noodle stall provides healthy organic handmade noodles, flatbreads, and Xiamen-style shacha noodles. Have a hot bowl and taste the Xiamen characteristics. The hot soup area has papaya and snow pear stewed salmon, golden thread lotus stewed native duck, black gold garlic stewed pork knuckle, Polygonatum odoratum and red dates stewed pigeon, and the old fire soup is nutritious and healthy. In the fruit area, seasonal fruits such as pineapple, passion fruit, watermelon, plum, dragon fruit, grapes, etc. are gathered together, as well as sweet and juicy fruit corn, which is really rare in other hotels. The dessert area is the favorite of ladies and children. There are snow meringue, walnut pie, puffs, durian cheese, mousse, milk jelly, etc. There is also a pink ice cream fountain and popcorn, as well as unlimited Haagen-Dazs. At this time, I really wish I had two stomachs! Another highlight here is the outdoor BBQ. Overlooking the pavilions and towers in the distance, the green trees make the bustling city just a stone's throw away seem like the end of the world. The hotel also has a children's play area so that adults can eat with peace of mind.

    1
    Posted: Jul 1, 2018
  • 拜耳逛吃
    5/5Outstanding
    Original Text

    Xiamen Yuehua Hotel Green Court Theme Buffet Restaurant: A very old hotel buffet restaurant, it is currently launching a 10-day seafood food festival. Located on the 2nd floor of Xinyue Building, Yuehua Hotel, No. 101 Yuehua Road, you can get to the door by taking the Yuehua Road Intersection Station. The hotel is very large, and fortunately the buffet restaurant is located at the entrance of the hotel. The seafood food festival is of course the most abundant, with all kinds of raw sashimi, comparable to Japanese restaurants. Arctic scallops are very rare in other hotel buffets, and it is said that they are also available at ordinary times. They look relatively large and taste even more fresh and sweet. There are four ways to eat oysters: raw, garlic, salt-baked and pressure cooker. Raw is of course the freshest, but the freshness of other methods is not reduced. There are also seafood such as swan eggs, octopus, mussels, crabs, king crab legs and shrimp steaks, with rich varieties and dazzling array. And they can all be eaten directly, and they are all very fresh. In the cooked food area, there are authentic Peking duck with large and plump duck meat, mustard cheese baked lamb chops with unique flavor and super satisfying taste, chicken rolls with delicate meat and delicious barbecue sauce, pan-fried longli fish and pan-fried sea bass with tender and refreshing fish meat and super fragrant fried, etc., which are almost too much to eat. When it comes to dessert time, I am almost out of stomach. There are all kinds of exquisite whole cakes, as well as small cakes such as passion fruit mousse and mango frozen cheese. Girls who claim to have another stomach when eating dessert should enjoy one. There are two flavors of Haagen-Dazs ice cream, which is also good. During the meal, the waiter came to remove the plates in time, which is very important in a buffet. At present, there is no price increase due to the Seafood Food Festival. The group purchase of Friday dinner is still 249 per person, which is super cost-effective. If you use the activities of various credit cards, you can get a better discount.

    0
    Posted: Nov 4, 2019
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