C&D Hotel Xiamen Lv Ting Buffet Review

Come, I am here, with full expectations to the prestigious Xiamen Yuehua Hotel, this is a hotel with cultural heritage and full of feelings, the hotel environment and rooms needless to say, clean, tidy and comfortable. Today, let’s talk about the hotel’s Green Court buffet restaurant. The first feeling is that the variety is too rich. There are coffee, cakes, milk, toast and other Western flavors. Let friends who like to eat Western food enjoy it, and you can also let friends who like Chinese food taste authentic local specialties. Colored famous snacks, southern Shanghai line paste, bean curd, freshly cooked noodles, rice noodles, etc. The restaurant waiter gave people a clean and tidy look, closed in time, and responsive to the guests. At first glance, it was a well-trained team. I always felt that the guests were anxious and wanted. Isn't this the essence of service? Friends, come to this hotel to live, come to this restaurant to satisfy your taste buds, experience this quality service.

😭 Every holiday, three pounds of fat 😭🏠 Yuehua Hotel Green Ting Theme Buffet Restaurant is located on the second floor of Xinyue Building. It is an old cafeteria in Xiamen. The French decoration style is romantic and comfortable. There were a lot of people dining in the past during the holidays, and the lively atmosphere was very festive. Unfortunately, the delicious food was "grab" 😓. The buffet restaurant is very rich, with hot dishes 🥬, barbecue 🥓, fresh fried area 🍗, soup 🥘, Japanese food 🍣, fruit 🍎, desserts, and Haagen-Dazs ice cream. The variety is very rich. You can eat it out of the wall if you don't feel down. What impressed me the most was the squeezed place: 🥘 Tangpin District: Today, fresh seafood is added, and seafood can be cooked to eat. 🥩 Barbecue area: The meat is rich in variety, there are skewers and steaks, the chef is finished cooking, basically quickly finished by the guests. 🍎 Four Fruit Soup: I didn't expect that I would also drink four fruit soup in the cafeteria. The soup base and ingredients are rich in variety, sweet and refreshing, and cool and detoxifying. 🥮 Special dishes: Recently, it coincides with the Mid-Autumn Festival. The restaurant also provides moon cakes. In the restaurant, I also saw Xiamen's traditional peanut sugar, which was sweet and delicious. 💰 per capita is about 249 yuan. Remember to book in advance on weekends and holidays, otherwise there is no place 📱.

Yuehua is the earliest five-star hotel in Xiamen. It is worthy of the name. The buffet here is very rich, there are many seafood, and the service is great. There is a large lawn and botanical garden outside. The environment is very good. It is very suitable for bringing children to experience, especially the restaurant. Ms. Lin Yuzhu's service is particularly thoughtful and intimate.

This taste is very good sashimi dessert is complete, this store is a famous buffet restaurant in Xiamen with a beautiful environment and good service attitude, and the waiter will send us some delicious food from time to time. This shop is a garden-style hotel with small bridges and flowing water, lush and beautiful.

The beautiful and relaxing music in the lobby brings a comfortable and warm feeling. The tableware furnishings on the table are very star hotel. Cost-effectiveness is the first element of choosing a buffet, or the ingredients that other hotels don't have, or the expensive seafood. Today it's for oysters and seafood. First eat, the first choice Arctic Norway oysters and Iceland oysters, the taste of milk is full, confirm the efficacy of oysters "milk in the sea", freshly opened fresh oysters, sufficient water, the stew is full and thick, the gravy is luscious, the taste is crisp, with a special oyster fruit aroma, full of gravy. When eating, drop a few drops of lemon juice on the oyster, the smooth stew slides down the tongue, a feeling of inexplicable will rise gently. The delicate layering makes you feel the strong seawater first, followed by the fresh aroma of stew, the meat is fat and strong, and the last lip and teeth are full of a faint sweet hazelnut flavor. The faint sweetness is endless. The second meal is Taiwan Bella oyster from the opposite bank of seafood. The sashimi-level Bella chooses about 100 grams (too tough, 100 grams just right tender), full water and rich gravy, strong oyster flavor overflows, meat is fat, glossy, elastic, when entering, The taste is very rich, rich in layers, smooth and smooth, fat and juicy, fresh and salty with a burst of sea water, this feeling will stay in the mouth, the aftertaste is slightly sweet! Japanese oysters and New Zealand oysters on both sides of the Pacific Ocean. Japanese oysters taste delicious, with vinegar and seasonings, a sour taste with a lemon fragrance, and a glycol flavor, a strange taste, very suitable for cold seafood raw food. New Zealand's Marborough oysters have thick shells and the cold waters near the Antarctic Circle make the meat very fat. It is also very satisfying to eat. In addition to oysters, Yuehua Hotel's Green Court cafeteria has a variety of cooking techniques that will make you eat more delicious. The garlic has a southern flavor of Wei, the garlic has a milk flavor, the meat is tough and tender, the ancient salt roasted oyster, pure salty, and the meat is compact. The combination of Chinese and Western will pull the cheese oyster, and feel a little sweet taste. Banrich juice oysters, if you think you want to come to a Western-style oysters, do not need red wine, slow oysters accompanied by champagne caviar is very good, slow oysters are meaty, and the champagne blending stimulates the taste of oysters, caviar embellishment is not limited to the appearance of the finishing touch, More on the taste buds. Fortunately, today's crayfish is also unlimited, both flavors make me a big appetizer, the wind shelter fried lobster, its essence is the unique flavor of garlic, this garlic is special in its sweet mouth char, crisp and not stewed, garlic fragrance and spicy, stew flavor combination, A balance of taste was achieved. Cooked with lobster, the taste was harmonious and delicious. The aroma of ginger, onion and garlic soaked in shrimp meat, making people eat more and more appetizing. The white-cooked lobster ice hides better taste, sweet taste and cool feeling.

I took my children to travel and stayed at Yuehua Hotel. I chose Yuehua Green Court seafood buffet for dinner. The dishes were exquisite, the seafood was fresh, the waiter was very good, the closing was very timely, there was a children's playground in the restaurant, the design was really good, the children were very happy, in short, a very perfect experience.

Yuehua Hotel, as an old five-star hotel in Xiamen, has always been the benchmark in the industry, and the garden-style environment is like a paradise in the city. At the World Cup, the beer food festival is launched, drinking many country craft beer, enjoying the world food, and cheering for the passion of the World Cup. As a fish lover, every time I go to the Japanese sashimi area to report, salmon, oysters, snow crab feet, octopus feet, Greek salmon, blue mouth, tuna, etc., as well as various sushi, come a small dish of soy sauce with mustard to eat, um~ so satisfying. Since this theme is the Oktoberfest, of course, there are no shortage of craft brewing, Belgium, Portugal, Denmark, Mexico, the Netherlands are all unlimited! It doesn't matter if you don't like to drink, there are also various freshly squeezed juices for you to choose from. Of course, there is wine with crayfish, there are original flavors, dry pot, thirteen fragrances, spicy, steamed, boiled, soy sauce water, garlic, red oil, etc., so many flavors are only afraid of picking dazzling. Yuehua is very special to provide a lot of local specialties, handmade alkaline oysters, Gongtang, hemp, lake head fried powder, peanut soup, large intestine blood... Here you can taste it without leaving home. There are hot foods such as lamb chops, steaks, crabs, bacon in the cooked food area, and you can't help swallowing water just looking at it. Noodle stalls, provide organic handmade noodles, flat food, and Xiamen special sand tea noodles, hot bowl, taste Xiamen characteristics. Hot soup area has papaya Sydney salmon, golden line lotus dumpling duck, black gold garlic pig hand, jade bamboo red dates pigeon, old hot soup nutrition and health. Fruit area, pineapple, passion fruit, watermelon, plum, dragon fruit, grapes and other seasonal fruits gather together, as well as sweet and juicy fruit corn, which is really rare in other hotels. The dessert area can be said to be the favorite of ladies and children, Xue Mei Niang, Walnut Pie, Puff, Durian cheese, mousse, milk jelly, etc., as well as pink ice cream fountains and popcorn, and unlimited Haagen-Dazs, at this time I really can't wait to have two stomachs! Another highlight here is the outdoor BBQ, overlooking the pavilions in the distance, the trees are shaded, so that the bustling city is within easy reach. The hotel also has a children's play area so that adults can eat at ease.

Xiamen Yuehua Hotel Green Ting theme cafeteria: Very old hotel buffet restaurant, recently launched a ten-day seafood food festival located on the 2nd floor of Xinyue Building, Yuehua Hotel, No. 101 Yuehua Road, sitting at Yuehua intersection Station to the door. The area of the hotel is very large, but fortunately the cafeteria is located at the entrance of the hotel. The seafood food festival is of course the most abundant, with a variety of raw sashimi, comparable to Japanese restaurants. Arctic shellfish is very rare in other hotel buffets, and it is said that it usually has, it looks relatively large, and it tastes sweeter. There are four ways to eat raw oysters: raw, garlic, salt and pressure cooker. raw food is of course the freshest, but other practices have not reduced the freshness. There are also seafood such as swan eggs, octopus, green mouth, crabs, emperor crab feet and shrimp chops, which are rich in variety and dazzling. And they can be eaten directly, and they are all fresh. The cooked food area has authentic practices, duck meat large fat Beijing roast duck, unique flavor, a mouthful of super satisfying mustard cheese antelope, delicate meat, delicious chicken rolls with barbecue sauce, fish meat is tender and refreshing and fried super fragrant fried dragon fish and fried salmon, etc. Almost can't eat. When the sweet food time, there is almost no stomach. There are all kinds of exquisite whole cakes, there are also small cakes such as passion fruit mousse, mango jelly cheese, etc. The girls who claim to have another stomach when eating dessert should be able to enjoy one. Ice cream has two flavors of Haagen-Dazs, which is also good. During the meal, the waiter came to withdraw the plate in a timely manner, which is very important in the buffet. There is no price increase due to the seafood food festival. The group purchase on Friday is still 249, which is super cost-effective. Events with credit cards can be more favorable.