C&D Hotel Xiamen Lv Ting Buffet Review

Here I come, I come with full expectation to the prestigious Xiamen Yuehua Hotel, which is a hotel with cultural heritage and full of feelings. Needless to say, the environment and rooms of the hotel are clean, tidy and comfortable. Today, let's talk about the hotel's Green Court buffet restaurant. The first feeling is that the variety is too rich. There are coffee, cakes, milk, toast and other Western flavors, so that friends who like to eat Western food can enjoy it, and friends who like Chinese food can also taste authentic local snacks, Minnan noodles, bean curd, freshly cooked noodles, rice noodles, etc. The restaurant waiters are neatly dressed, close the dishes in time, and respond to the guests' requests. It is a well-trained team at first glance. I always feel that they are anxious about the guests' needs and think about what the guests think. Isn't this the essence of service? Friends, come to this hotel to live, come to this restaurant to satisfy your taste buds, and experience this high-quality service.

😭I gain three pounds every holiday😭 🏠Yuehua Hotel Green Court Theme Buffet Restaurant is located on the second floor of Xinyue Building. It is an old-fashioned buffet restaurant in Xiamen. The French decoration style is romantic and comfortable. There are many people dining there during holidays. The lively atmosphere is very festive, but it’s a pity that the delicious food is "grabbed"😓. The buffet restaurant has a very rich variety of dishes, including hot dishes🥬, barbecue🥓, freshly fried area🍗, soup🥘, Japanese food🍣, fruit🍎, desserts, and Haagen-Dazs ice cream. The variety is very rich, and you can eat it without leaning on the wall. The most impressive thing for me is the squeeze area: 🥘Soup area: Now there are fresh seafood, which can be cooked and eaten. 🥩Barbecue area: There are a lot of meats, including skewers and steaks. Once the chef finishes cooking, they are basically taken away by the guests very quickly. 🍎Four-fruit soup: I never thought I would drink four-fruit soup in a buffet restaurant. The soup base and ingredients are rich in variety, sweet and refreshing, refreshing and detoxifying. 🥮Special dishes: It is the Mid-Autumn Festival recently, and the restaurant also provides moon cakes. In the restaurant, I also saw Xiamen's traditional peanut candy, which is sweet and tasty. 💰The average price per person is about 249 yuan. Remember to make reservations in advance on weekends and holidays, otherwise there will be no seats📱.

Yuehua is the earliest five-star hotel in Xiamen, and it is worthy of its name. The buffet here is very rich, with a lot of seafood, and the service is also excellent. There is a large lawn and botanical garden outside. The environment is very good and it is very suitable for bringing children to experience. In particular, Ms. Lin Shuzhu in the restaurant is very thoughtful and considerate.

This restaurant has a good taste, sashimi and desserts. This restaurant is a well-known buffet restaurant in Xiamen with a beautiful environment and good service. The waiter will bring us some delicious food from time to time. This restaurant is a garden-style hotel with small bridges and flowing water, lush and beautiful.

The graceful and relaxing music in the hall brings a comfortable and warm feeling, and the tableware on the table is very much like an interstellar hotel. Cost-effectiveness is the first factor in choosing a buffet. Either the ingredients are not available in other hotels, or it is expensive seafood. Today I came here for oysters and seafood. The first choice is the oysters from Norway and Iceland in the Arctic Ocean. The taste is full of milk, which confirms the efficacy of oysters as "milk in the sea". The fresh oysters just opened are full of water, the oyster meat is plump and tender, the gravy is sweet, the taste is crisp, with a special hazelnut aroma, and the gravy is full. When eating, drop a few drops of lemon juice on the oysters. When the smooth oyster meat slides down the tongue, an indescribable feeling will rise gently. The delicate layering makes you first feel the rich seawater breath coming towards you, followed by the fresh fragrance of the oyster meat, which is plump and firm, and finally the lingering fragrance of the lips and teeth is full of a faint sweet hazelnut flavor. The faint sweetness is endless. The second dish is the Taiwanese Bella oysters from the other side of the sashimi coast. The Bella oysters are about 100 grams (too big will be tough, 100 grams is just the right tenderness), full of water and rich gravy, strong oyster flavor, thick meat, shiny, elastic, very rich taste, rich layers, smooth tongue, fat and juicy, fresh taste with bursts of salty sea water, this feeling will stay in the mouth, slightly sweet aftertaste! Japanese oysters and New Zealand oysters from the north and south of the Pacific Ocean. Japanese oysters are delicious, with a little vinegar and seasoning, the sour taste is accompanied by a lemon fragrance, and the sweetness of mirin, the taste is peculiar, very suitable for cold seafood raw food. New Zealand's Marlborough oysters have thicker shells, and the cold waters near the Antarctic Circle make the meat very fat. It is also very satisfying to eat. In addition to oysters, the Green Court Buffet Restaurant of Yuehua Hotel has a variety of cooking methods so that you can eat more oysters. There are garlic oysters with a southern Fujian flavor. The garlic flavor is milky, and the oyster meat is tough and tender. The ancient salt-baked oysters are pure, salty and fragrant, and the meat is firm. The combination of Chinese and Western styles, the cheese-baked oysters, feel the sweet taste. Baked oysters with Benedict sauce, If you want to eat oysters in a Western way, you don’t need to pair them with red wine. Slow-baked oysters with champagne caviar are very good. The slow-baked oysters are glutinous in texture, and the champagne blending arouses the taste of oysters. The embellishment of caviar is not limited to the finishing touch of appearance, but also to the stimulation of taste buds. Fortunately, there is no limit on the amount of crayfish today. Both flavors make me very appetizing. The essence of the fried lobster in the Typhoon Shelter is the unique flavor of garlic. The special thing about this garlic is that it is sweet and fragrant, crispy but not scorched. The garlic flavor is combined with spicy and soy sauce to achieve a balance of taste. Cooked with lobster, the taste is harmonious and delicious. The aroma of ginger, scallion and garlic permeates the shrimp meat, making it more appetizing the more you eat. The blanched lobster is even better when frozen, with a sweet and refreshing taste.

I traveled with my children and stayed at Yuehua Hotel. For dinner, I chose Yuehua Green Court Seafood Buffet. The dishes were very delicate, the seafood was very fresh, the waiters were very friendly, and the closing time was very timely. There is also a children's playground in the restaurant, which is a really good design. The children were very happy. In short, it was a perfect experience.

Yuehua Hotel, as an old five-star hotel in Xiamen, has always been a benchmark in the industry. Its garden-style environment is like a paradise in the city. The World Cup is held to launch a beer and food festival, where you can enjoy craft beers from many countries, enjoy global gourmet food, and cheer passionately for the World Cup. As a sashimi lover, I always go to the Japanese sashimi area first, with salmon, oysters, snow crab legs, octopus feet, dace, mussels, tuna, etc., as well as various sushi. I eat with a small dish of soy sauce and mustard. Hmm~ so satisfying. Since the theme of this beer festival is beer festival, of course, there are all kinds of craft beers, Belgium, Portugal, Denmark, Mexico, and the Netherlands, all unlimited! It doesn't matter if you don't like drinking. There are also various freshly squeezed juices for you to choose from. Of course, crayfish should be paired with wine. There are original flavors, dry pot, thirteen spices, spicy, steamed, boiled, soy sauce water, garlic flavor, red oil, etc. There are so many flavors that I am afraid I will be dazzled. What is special about Yuehua is that it offers many local specialties, such as handmade alkaline rice dumplings, tribute sugar, glutinous rice cakes, Hutou fried noodles, peanut soup, and large intestine blood... You can taste them here without leaving your home. The cooked food area has lamb chops, steaks, crabs, bacon and other hot foods, which make you drool just by looking at them. The noodle stall provides healthy organic handmade noodles, flatbreads, and Xiamen-style shacha noodles. Have a hot bowl and taste the Xiamen characteristics. The hot soup area has papaya and snow pear stewed salmon, golden thread lotus stewed native duck, black gold garlic stewed pork knuckle, Polygonatum odoratum and red dates stewed pigeon, and the old fire soup is nutritious and healthy. In the fruit area, seasonal fruits such as pineapple, passion fruit, watermelon, plum, dragon fruit, grapes, etc. are gathered together, as well as sweet and juicy fruit corn, which is really rare in other hotels. The dessert area is the favorite of ladies and children. There are snow meringue, walnut pie, puffs, durian cheese, mousse, milk jelly, etc. There is also a pink ice cream fountain and popcorn, as well as unlimited Haagen-Dazs. At this time, I really wish I had two stomachs! Another highlight here is the outdoor BBQ. Overlooking the pavilions and towers in the distance, the green trees make the bustling city just a stone's throw away seem like the end of the world. The hotel also has a children's play area so that adults can eat with peace of mind.

Xiamen Yuehua Hotel Green Court Theme Buffet Restaurant: A very old hotel buffet restaurant, it is currently launching a 10-day seafood food festival. Located on the 2nd floor of Xinyue Building, Yuehua Hotel, No. 101 Yuehua Road, you can get to the door by taking the Yuehua Road Intersection Station. The hotel is very large, and fortunately the buffet restaurant is located at the entrance of the hotel. The seafood food festival is of course the most abundant, with all kinds of raw sashimi, comparable to Japanese restaurants. Arctic scallops are very rare in other hotel buffets, and it is said that they are also available at ordinary times. They look relatively large and taste even more fresh and sweet. There are four ways to eat oysters: raw, garlic, salt-baked and pressure cooker. Raw is of course the freshest, but the freshness of other methods is not reduced. There are also seafood such as swan eggs, octopus, mussels, crabs, king crab legs and shrimp steaks, with rich varieties and dazzling array. And they can all be eaten directly, and they are all very fresh. In the cooked food area, there are authentic Peking duck with large and plump duck meat, mustard cheese baked lamb chops with unique flavor and super satisfying taste, chicken rolls with delicate meat and delicious barbecue sauce, pan-fried longli fish and pan-fried sea bass with tender and refreshing fish meat and super fragrant fried, etc., which are almost too much to eat. When it comes to dessert time, I am almost out of stomach. There are all kinds of exquisite whole cakes, as well as small cakes such as passion fruit mousse and mango frozen cheese. Girls who claim to have another stomach when eating dessert should enjoy one. There are two flavors of Haagen-Dazs ice cream, which is also good. During the meal, the waiter came to remove the plates in time, which is very important in a buffet. At present, there is no price increase due to the Seafood Food Festival. The group purchase of Friday dinner is still 249 per person, which is super cost-effective. If you use the activities of various credit cards, you can get a better discount.