Cao Jia Review

Specially avoid the old street to find this store near the hotel. [Taste] The taste is very heavy, the signature long-simmered three treasures are ham dried oil tofu, the taste is a bit similar to the fresh, the soup is particularly salty. The carp boy, explained that the children eat, it is still very spicy. Fried dumplings are the only recommended. [Environment] The lights are dim, the roof is dripping... [Service] The waiter's big sister is still very neat and polite.

The taste is very good, the fish soup is delicious, the pig hand is definitely recommended

This is a restaurant that eats new-style Anhui cuisine. The taste is good. He should be a combination of Hangbang cuisine and Anhui cuisine. There are also quaint Huizhou cuisine and exquisite and elegant Hangzhou cuisine. The hotel is luxuriously decorated and the consumption is medium to upper.

The portion is sufficient, the taste is good, the taste is a bit spicy, not bad, the public has a discount.

The taste is very good, typical Huizhou specialties!