Cao Jia Review

On a rainy day, there is nothing to choose from, and you can only solve the dinner at Cao's house next to the hotel (think about your hometown). When I ordered the food, I found that most of the dishes in the oysters were spicy, and there was no difference between heavy spicy, medium spicy and slightly spicy. Only under the guidance of the waiter, I ordered jelly, rib soup, dry pot stew, Mei Xueniang. The portion of the dish was very large. Mei Xueniang arrived in Shanghai with two in the store, and the taste was average. A total of 84 yuan was spent, and the public comment's flash payment was 79.8 yuan, and the discount was 4.2 yuan.

Specially avoid the old street to find this store near the hotel. [Taste] The taste is very heavy, the signature long-simmered three treasures are ham dried oil tofu, the taste is a bit similar to the fresh, the soup is particularly salty. The carp boy, explained that the children eat, it is still very spicy. Fried dumplings are the only recommended. [Environment] The lights are dim, the roof is dripping... [Service] The waiter's big sister is still very neat and polite.

The taste is very good, the fish soup is delicious, the pig hand is definitely recommended

This is a restaurant that eats new-style Anhui cuisine. The taste is good. He should be a combination of Hangbang cuisine and Anhui cuisine. There are also quaint Huizhou cuisine and exquisite and elegant Hangzhou cuisine. The hotel is luxuriously decorated and the consumption is medium to upper.

口味挺好的，典型的徽州特色菜！