The famous local hot pot restaurant, with charcoal old-fashioned copper hot pot with chimney, the pot is two floors up and down, the grass free-range lamb beef is delicious, many side dishes, marinade for diners to choose, the kebab is very fragrant, the homemade yogurt is delicious, the boiled milk tea is very authentic. Usually you have to book a table in advance, especially in the summer tourist season, often queue up for a seat