The photo taken on Friday, September 15, 15th, I am not domestic, I am a Nanyang person, and in a year, I will go to Johor or Malacca or Penang when I have time (2-4 day holiday). This Shaqi hot pot /Satay LokLok is not acceptable to all people. It's as if the people in the previous comments said that it's not acceptable for everyone. It's acceptable for people in our Nanyang area. :) The spicy hot pot in Sichuan and Chongqing is also a bit different. Going out to play depends on the individual's acceptance. It's like when I first started the spicy hot pot, I saw a thick layer of oil on it, and I didn't dare to eat it. . . . In Malacca, this store can be said to be the ancestor of this industry. it is. The same Shaqi hot pot is sold from Penang to Johor. As far as his family is concerned, it is more authentic for me (Nanyang people). The average string is from MYR 1.20. Looking at the color of the bamboo sign is the price. Basically, one person can't overeat a 20-30 string. But a person eats a 500+/- string and has not seen it. :) If you want to eat in the past few days from Friday to Sunday, you have to go to the queue early, because on weekends, there are more crowds, or there will be fewer people eating at 830 or 9:30. Monday to Thursday will be better.