Capitol Satay Review

4.7 /575 Reviews
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steelmate8209
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4/5
Original Text
The photo taken on Friday, September 15, 15th, I am not domestic, I am a Nanyang person, and in a year, I will go to Johor or Malacca or Penang when I have time (2-4 day holiday). This Shaqi hot pot /Satay LokLok is not acceptable to all people. It's as if the people in the previous comments said that it's not acceptable for everyone. It's acceptable for people in our Nanyang area. :) The spicy hot pot in Sichuan and Chongqing is also a bit different. Going out to play depends on the individual's acceptance. It's like when I first started the spicy hot pot, I saw a thick layer of oil on it, and I didn't dare to eat it. . . . In Malacca, this store can be said to be the ancestor of this industry. it is. The same Shaqi hot pot is sold from Penang to Johor. As far as his family is concerned, it is more authentic for me (Nanyang people). The average string is from MYR 1.20. Looking at the color of the bamboo sign is the price. Basically, one person can't overeat a 20-30 string. But a person eats a 500+/- string and has not seen it. :) If you want to eat in the past few days from Friday to Sunday, you have to go to the queue early, because on weekends, there are more crowds, or there will be fewer people eating at 830 or 9:30. Monday to Thursday will be better.

Capitol Satay

Posted: May 19, 2017
8 person liked this
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Everyone recommends that if you want to eat Satay Celup in Malacca, you should go to Capitol Satay Celup. Why is it called Satay Celup? Celup in Malay means "dip, dip" in Chinese, which means to dip a bunch of food in satay sauce before eating. This is a family restaurant that has been in operation for three generations and is the most famous satay hot pot restaurant in Malacca. There is a large open-shelf refrigerator in the store, which contains a bunch of fish, shrimp, beef, lamb, pork, chicken, tofu, sausage, etc. Guests can choose freely according to their preferences. There is a boiling pot of satay sauce in the middle of the table, and then the ingredients are soaked in boiling satay sauce. Eating hot pot dishes with satay sauce is a unique flavor. The waiter will add satay sauce regularly and stir it with a spoon to prevent it from burning. Eating hot pot dishes with satay sauce is a unique flavor. The waiter will add satay sauce regularly and stir it with a spoon to prevent it from burning.

    0
    Posted: Aug 3, 2022
  • 好香好香女侠
    5/5Outstanding
    Original Text

    I came here after checking online. It's a small street and very popular. The shops are just food stalls. The food is cooked in a pot. The delicious food can make you ignore other aspects, such as the lack of air conditioning, the dust on the wall, and the rolls of napkins. Recommended!

    0
    Posted: Aug 1, 2019
  • coo***an
    5/5Outstanding
    Original Text

    Capitol Satay is a Malaysian version of Chuan Chuan Xiang. It's amazing that the Chuan Chuan Xiang food culture of the two countries is so similar. The only difference is that the spicy hot pot base is replaced with satay soup base, hahahaha

    0
    Posted: Jun 24, 2019
  • allanXuyan
    5/5Outstanding

    个人觉得非常有特色的老店,老板人好,少当家的也很棒,绝对特色美食!周边有很多仿冒的,都倒闭关门了!本人见证了,自开店以来,一个人吃500串,破纪录!五点开门,一般周一休息!

    6
    Posted: Jan 5, 2017
  • 彼岸之澄
    4/5Excellent

    #17.05马来西亚8日之马六甲#佳必多是沙爹老字号。当地人几乎都知道。马六甲少数几家需要排队等位的店。环境确实不咋地。偶尔还能看到苍蝇在食物上飞。但是沙爹确实不错。浓郁的沙爹酱服务员像是不要钱似的往锅里加了一勺又一勺。甜丝丝的沙爹涮各种串串都很美味。饮料的话都有点温嘟嘟的,不解渴。

    2
    Posted: Jun 27, 2017
  • 淼淼0301
    5/5Outstanding

    这家店是马六甲最出名的沙爹馆,味道跟国内的一般的火锅很不一样,吃的人很多,多数是游客和老顾客,经常是要等的。最喜欢吃里面的肉丸,特别棒。

    4
    Posted: Oct 4, 2016
  • StevenDJR
    4/5Excellent

    是来马六甲必去的一家店,所以里面也是以游客为主。沙爹火锅,其实就和麻辣烫差不多,就是主料不同,自己选串,然后涮着吃。服务员会过来搅拌锅底防止糊锅。味道浓郁,很香很好吃。

    4
    Posted: Jun 12, 2017
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