Capitol Satay Review

Everyone recommends to eat Satay Celup in Malacca to go to Jiabidoshapa (Capitol Satay Celup), why is it called Satay Celup? Celup Malay translates into Chinese to mean "soaked, dipped", that is, a string of food dipped in sapa sauce before eating, this is a family restaurant that has lasted three generations, is the most famous sapa hot pot restaurant in Melaka. There is a large open-rack refrigerated cabinet in the store, which contains a string of fish, shrimp, cattle, sheep, pig, chicken, tofu, sausages, etc. Guests can choose freely. There is a boiling sauce pot in the middle of the table, and then dip the material with hot sauce. Eat hot pot cuisine with sapa sauce, don't have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning. Eat hot pot cuisine with sapa sauce, don't have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning.

After checking it online, the popularity is super strong on the small street. The store is a stall snack. Food, skewers are cooked in the pot. Eat things that can make you ignore other aspects, such as no air conditioning, such as dust on the wall, such as rolls of napkins. recommend!

Capitol Satay It belongs to the Malaysian version of the sandal flavor. It is amazing that the two countries' skewers are so similar to the food culture of the two countries. It is just that the spicy pot base is replaced with the sandal soup base. Hahaha

The photo taken on Friday, September 15, 15th, I am not domestic, I am a Nanyang person, and in a year, I will go to Johor or Malacca or Penang when I have time (2-4 day holiday). This Shaqi hot pot /Satay LokLok is not acceptable to all people. It's as if the people in the previous comments said that it's not acceptable for everyone. It's acceptable for people in our Nanyang area. :) The spicy hot pot in Sichuan and Chongqing is also a bit different. Going out to play depends on the individual's acceptance. It's like when I first started the spicy hot pot, I saw a thick layer of oil on it, and I didn't dare to eat it. . . . In Malacca, this store can be said to be the ancestor of this industry. it is. The same Shaqi hot pot is sold from Penang to Johor. As far as his family is concerned, it is more authentic for me (Nanyang people). The average string is from MYR 1.20. Looking at the color of the bamboo sign is the price. Basically, one person can't overeat a 20-30 string. But a person eats a 500+/- string and has not seen it. :) If you want to eat in the past few days from Friday to Sunday, you have to go to the queue early, because on weekends, there are more crowds, or there will be fewer people eating at 830 or 9:30. Monday to Thursday will be better.

Personally feel that the old store is very distinctive, the boss is good, the less home is also great, absolutely special food! There are many counterfeits around, all closed down! I have witnessed that since the store opened, one person ate 500 skewers, breaking the record! Open at five o'clock, generally rest on Monday!

This store is the most famous Shadai Pavilion in Malacca. The taste is very different from the general hot pot in China. There are many people eating. Most of them are tourists and regular customers. They often have to wait. I like to eat the meatballs inside, which is great.

It is a must-visit shop in Malacca, so it is also mainly tourists. Sadai hot pot is actually similar to Mala Tang, which is different from the main ingredients. I choose the skewers myself and then eat them. The waiter will come to stir the bottom of the pot to prevent the paste. The taste is strong, very fragrant and delicious.