Carp Restaurant Review

My favorite Carp Restaurant is hidden deep behind the Grandpa Hotel, with a very small front and almost no signboard, but the locals in Palau know it. Even at the busiest time of noon, there is only one waiter. The udon noodles here are famous throughout the island. It is said that it is made by a Japanese mother-in-law, but I have never seen it. Every dish here is delicious, the quantity is huge, and the price is very cheap. It is basically my canteen every time I come to Palau~

My favorite Carp Restaurant is hidden deep behind the Grandpa Hotel, with a very small front and almost no signboard, but the locals in Palau know it. Even at the busiest time of noon, there is only one waiter. The udon noodles here are famous throughout the island. It is said that it is made by a Japanese mother-in-law, but I have never seen it. Every dish here is delicious, the quantity is huge, and the price is very cheap. It is basically my canteen every time I come to Palau~

The restaurant doesn't even have a brand, and the thick wooden gate is always closed, and you have to push it hard with your hands to get in. The dishes here are not very nice, but the taste is great! Especially the fried dumplings here, the most famous in Palau is Udon noodles.

The steak is very delicious. The Chinese stomach is still suitable for eating seven-point ripening. The taste is very good. The red wine can help digestion and increase the romantic atmosphere. The environment is beautiful and comfortable. It is very suitable for couples to date.

Seafood platters have become a must-order for every meal here. It is mainly roasted here, although I think the fried will taste good. Fresh, how to make it delicious.