Baixianhui, a restaurant under the Four Seasons Hotel on the 100th floor of the Guojin Hotel; only serves dinner, mainly fusion dishes, integrating Chinese and Western cuisine
Maybe because not many people consume during the epidemic period, only the front one of the two halls was opened, which has only a semi-open private room surrounded by a wine cellar and a small table with relatively good privacy. Both of them can have the best view of Guangzhou Tower, and there is a minimum consumption requirement
Other tables, even if they are by the window, mainly look at Chow Tai Fook, and can barely see Guangzhou Tower
The lighting in the restaurant is the current trendy dim system. It is really a candlelight dinner. I always feel that I am not used to this
The price of the dishes feels similar to that of Yu Yue Xuan, which is also a restaurant under the Four Seasons downstairs. If you have a discount coupon, it is recommended to choose this place. The price difference after the discount is very small, and there are many dishes to choose from. The overall cost performance is higher than Yu Yue Xuan
Each table has a corresponding waiter. The service of a five-star hotel is still good. The name and ingredients of each dish will be explained in detail How to eat
Hokkaido scallop tartare^ is very delicate, but the ingredients are rich, and it tastes very layered
Double-flavored foie gras is a cold and hot way to cook foie gras. The iced one is good, and the pan-fried one melts in your mouth. The tortellini is also a highlight
The main course and grilled Australian wagyu sirloin^9+ must-order, the price-performance ratio is good. Because there are elderly people, I asked for 9-well done, but the taste is not tough, and the gravy is locked very well. It could have been full marks, but unfortunately I ate beef tendon
Roasted nine-section shrimps are chewy and taste good
The grilled Hainan Wenchang chicken has a chef who comes to serve it on the spot. It feels quite big and the meat is firm. If it is just for two people, I don’t think I need to eat anything else
Australian lamb trio^The portion is not large, but you can try lamb cooked in three ways
You can order some low-priced vegetable mashed potatoes and other side dishes when ordering the main course. Remember to choose this
Tips: There are appetizers and desserts for after-meal, so pay attention to controlling the amount when ordering