CATCH Review

Baixianhui, a restaurant under the Four Seasons Hotel on the 100th floor of the Guojin Hotel; only serves dinner, mainly fusion dishes, integrating Chinese and Western cuisine Maybe because not many people consume during the epidemic period, only the front one of the two halls was opened, which has only a semi-open private room surrounded by a wine cellar and a small table with relatively good privacy. Both of them can have the best view of Guangzhou Tower, and there is a minimum consumption requirement Other tables, even if they are by the window, mainly look at Chow Tai Fook, and can barely see Guangzhou Tower The lighting in the restaurant is the current trendy dim system. It is really a candlelight dinner. I always feel that I am not used to this The price of the dishes feels similar to that of Yu Yue Xuan, which is also a restaurant under the Four Seasons downstairs. If you have a discount coupon, it is recommended to choose this place. The price difference after the discount is very small, and there are many dishes to choose from. The overall cost performance is higher than Yu Yue Xuan Each table has a corresponding waiter. The service of a five-star hotel is still good. The name and ingredients of each dish will be explained in detail How to eat Hokkaido scallop tartare^ is very delicate, but the ingredients are rich, and it tastes very layered Double-flavored foie gras is a cold and hot way to cook foie gras. The iced one is good, and the pan-fried one melts in your mouth. The tortellini is also a highlight The main course and grilled Australian wagyu sirloin^9+ must-order, the price-performance ratio is good. Because there are elderly people, I asked for 9-well done, but the taste is not tough, and the gravy is locked very well. It could have been full marks, but unfortunately I ate beef tendon Roasted nine-section shrimps are chewy and taste good The grilled Hainan Wenchang chicken has a chef who comes to serve it on the spot. It feels quite big and the meat is firm. If it is just for two people, I don’t think I need to eat anything else Australian lamb trio^The portion is not large, but you can try lamb cooked in three ways You can order some low-priced vegetable mashed potatoes and other side dishes when ordering the main course. Remember to choose this Tips: There are appetizers and desserts for after-meal, so pay attention to controlling the amount when ordering

『Catch』Today's dishes are mainly fresh, and each dish is very delicate. The salmon and beef for the starter are homemade in the restaurant. The salmon is marinated for 4 days, so it is not as salty as usual, and it tastes fresh with lemongrass; the wagyu is marinated for 5 days, and it feels like Spanish ham, delicious. I experienced two ways to eat Alaska crab sticks at once, one is the crispy tempura flavor, and the other is to pour the lobster broth next to it into a small bowl and soak it. The main course is 8+ Australian wagyu and grilled sole. Wagyu has always been my favorite, just tender and fresh. Grilled sole is refreshing with capers and lemon juice. All desserts are new varieties launched in summer, with oranges, lemons, oranges, and mangoes as the main tones, fresh and not greasy. Sitting 100 floors high and looking at the central axis of Guangzhou is refreshing.

Staying at Four Seasons, you don't need to book in advance, you can ask the front desk to help you reserve a seat... This ☁️ Four Seasons (beautiful scenery) + catch restaurant in Guangzhou = perfect match, perfected my trip❤️ Dishes (I forgot after eating for too long): #Pre-meal bread# is also absolutely not vague, very crispy, moderately soft and hard. #Gillardeau oysters# Very full and sweet, recommended! #Boston lobster# You will be full after eating this plate, the meat is very chewy, recommended! #Cheese baked potatoes# Very delicate and smooth taste, but you will get tired of it after a few bites … +Service charge 15[%], the service attitude is very good, after each dish, they will come over to ask if the dish is to your taste... I have a good impression of Guangzhou, I will go again if I haven't had enough fun, and I hope to come here with my boyfriend next time

[Service] The service praised many times by the check-in "Baixianhui" is impeccable. Whether ordering or serving, the dishes are introduced, and the tableware is changed frequently. The overall service feels very professional! [Environment] The place is easy to find, the environment is also great, and you can see the small waist Guangzhou Tower!

The environment and food are really great. The restaurant is located on the 100th floor of the hotel. You can enjoy the view of Guangzhou when dining here. You can see the waist of Guangzhou from the window. The Western seafood provided by the restaurant is super delicious. The most fashionable method.