Central Review

We had Ceboche for appetizer and classic Peruvian fish for main. Both were delicious. We ordered dessert at the recommendation of the waiter and it was also delicious. The price was fair. And the staff was very friendly! They were polite and helpful! We will definitely come back to this restaurant.

Helped the guests customize a Peruvian food tour ✈️The foodie paradise starts from Lima! [Taste] The beautiful lady chose Lima CENTRAL restaurant to unlock the 16-course ALTURAS MATER set menu of the ecosystem. This is also the 6th restaurant in the 2019 BEST50, and has been ranked steadily for many years. The restaurant specializes in avant-garde Peruvian cuisine. Here you will taste fresh ingredients from the Amazon rainforest, the Andes Mountains, and the coastal areas. The menu also notes the altitude of each dish to restore the original taste of the food! ❤️It is recommended to book two months in advance! For more travel needs in Peru and Central and South America, please consult me! Thank you

This restaurant is known as the best restaurant in South America, the world's food restaurant ranked fifth, Peruvian chef Viglio founded, selected the excellent ingredients in Peru's local regions, after exquisite cooking and innovation to produce delicious, beautiful and artistic cuisine, Really make diners lament the chef's superb cooking skills, worthy of the world's top ten gourmet restaurants.

This is a niche private restaurant in Lima. The chef here is exquisitely crafted for every dish, subverting our traditional feeling of Inca cuisine. Every dish here is very exquisite and tastes extremely delicious. It is definitely worth recommending to everyone. Although the price is slightly more expensive, it is definitely worth it.

I have heard about the name of the fourth Peruvian central restaurant in the world. I made an appointment two months in advance. I waited until the day before waiting list and no one canceled it. I ran to the restaurant door before the meal on the same day with the attitude of a dead horse as a live horse doctor. In case someone booked it, they couldn't come. After leaving ***, there were really two tables that didn’t come, so we went in~ Although the location of the bar was very awkward, and we couldn’t order a big meal, but at any rate, we didn’t pay for it. We crossed half the earth to fly to eat. We ordered various altitude theme dishes. To say that the taste is really not particularly delicious, but there is no pit, the highlight is that all kinds of "precious birds and exotic animals" are on the table: