The blackberry mojito was pretty good, with a sweet and sour plum flavor, and a vodka and mint aftertaste. The Galician-style octopus was authentic and had no flaws. The pork was tender, the sauce was sweet and sour, and it was served with some preserved fruit. The beef was beef cheek, stewed very soft, and the pieces were as big as the braised beef. The squid ink paella was generally okay, just average, but the rice was a little undercooked, which was an authentic taste, but some people are not used to it. The service was good. I recommend it. It's pretty good.