Cervejaria Ramiro Review

I tried the barnacles for the first time last night 😋 It was a little more work than I expected but the taste was good. Apparently someone said it’s the best seafood restaurant in Lisbon and we had to wait more than an hour to get a table. Although there is nothing special on the menu, the seafood is very fresh, which makes all of the dishes delicious. The famous dessert is steak sandwich but we couldn’t eat anymore 😅

Spicy salmon cone with sauerkraut and smoked mayonnaise, when the whole is covered with a cover, I thought it was filled with nitrogen, but I didn't expect the one that opened it was really smoke; The cured salmon scorpion is combined with fresh ingredients, and the lemon juice is lightly fried and placed in the crisp cone, plus the smoke, the taste is quite rich.

Wellington steak package ～ freshly baked on the same day, selected Philip steak, the meat is delicate and tight, the appearance is golden multi-layered pastry, wrapped in meat and mushroom aroma, bite a mouthful of juice ～

Seeing the waiting team outside, I wanted to cancel the idea of eating here, but the good meal was not afraid to wait, and finally did not disappoint me. The food tastes delicious, suitable for Chinese tastes, the environment is slightly compact, the Portuguese people eat noisy sound is not worse than the Chinese, maybe eat hi! At night, there is live rock in the opposite block. The loud white wine is perfect with seafood. I recommend friends who like food. By the way, the bread is the first to be served. It is a chargeable European.

It is worthy of being the first restaurant in Lisbon seafood. There are so many people, and the queue has been queued for nearly 20 minutes, and the locals eat more. The restaurant is near the subway entrance and it is very convenient to find it. The restaurant service is better. If it is not a local Portuguese, the waiter will take a small tablet to order food. Don't worry about not understanding the menu. ps: The locals are all taking the menu, all in Portuguese, and they can't understand it at all. I ordered a shrimp, a crab, and added water for a total of 32 euros. . . Still worth eating. . .

Lisbon seafood is the first to deserve! The service, the taste is very good, and the price is affordable. I highly recommend their mantis shrimp and garlic shrimp, which taste delicious to cry. Friends who grew up on the beach in the same group said that they had never eaten such delicious seafood. The ingredients are fresh and the practice is close to the Chinese taste. The waiter will be very intimate to recommend the amount and variety of dishes according to your number of people! Five-star praise is right!

Friends invited us to this local seafood restaurant to meet, the restaurant is white decoration, there are two floors, the environment is better, but the seats are crowded, and the meal can only be queued at the store. After ordering, the chef will take out the fresh lobster ordered by the guests and then make it; The oysters are fresh and delicious; the shrimp juice in the red prawns is super enjoyable; the crabs are tender and tender, and the crab sauce is also freshly turned with bread; a sea cargo that grows on the seaside reef like turtle feet is the most unusual for us! This is definitely a paradise for foodies!

Lisbon's century-old shop cabin, when it came, only queued for 10 minutes to eat, when the team had been queued to the next street, it is said that every day is such a long queue! Crabs and lobsters are salty and salty, because the large grain of sea salt is placed, the better than the fresh ingredients.