Cha Ca Thang Long Review

The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

越南的古法烤鱼，和国内的烤鱼完全不可同日而语，恩，我说的是味道，这咸到舌头都麻掉的感觉真的是不想再体验一次，尝试一次算是体验过了就可以了。

The local rice noodle shop is very good. The average person eats 40 yuan. The fried tofu inside is delicious. The vegetables can be placed in the soup. They will be cooked. The fish is also delicious. There is no fish thorn.

Vietnamese-style restaurant, only Cha Ca set menu, order according to the number of people. Add oil to the bottom of the pot and fry the marinated fish until golden, then add local green leafy vegetables. The fish is fresh and fragrant, with a soft and glutinous taste. How to eat: First put the marinated fish pieces in the pot and fry until golden, then add local green leafy vegetables and stir-fry slowly. When eating, add rice noodles, vegetables, peanuts, fried vegetables and fish in an empty bowl, and finally pour fish sauce and stir. Grapefruit is also provided after the meal, which can be coated with spicy pepper and salt, which is a special way to eat. Finally, a cup of tea removes the taste in the mouth. Three people plus three glasses of lemon juice are 480.000 Vietnamese dong, 55 RMB per person.

The sign is in Chinese, very conspicuous and easy to find. The traditional fried fish with fish sauce and spices has a unique exotic flavor.

I walked into a random restaurant and ordered grilled fish, which was very nice. I recommend it.

The grilled fish and fried meat rolls are good, with local characteristics, worth a try