cham-mas-naheug-dwaeji Review

4.6 /553 Reviews
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_We***04
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5/5
Original Text
I came to Jeju twice and I ate here both times. The main reason is that the dipping sauce is super delicious. The black pork doesn't have that pig smell. You can eat it over and over again. The pickled ribs are also an indispensable delicacy. You must eat them. They will give you a fried egg. Sometimes when they are about to close, they will give you soybean paste soup. It's super rich.

cham-mas-naheug-dwaeji

Posted: Dec 14, 2019
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Jeju Island Grilled Black Pork, a collection of confusing behaviors. Because we couldn't understand the menu, three waiters surrounded us and translated in Dongbei dialect, Korean, and English [crying][crying][crying] The Korean girl grilled the meat for us, it was really delicious

    0
    Posted: Apr 4, 2021
  • 木风笛
    4/5Excellent
    Original Text

    A well-known local roast pork belly shop, recommended by the host of the B&B, good location, easy to find, many people in the shop, including many locals, the proprietress is very enthusiastic and will take the initiative to help with the roast meat, there are also 2 Chinese waiters, the taste is good, the meat is of good quality.

    0
    Posted: May 1, 2020
  • Boye1
    4/5Excellent
    Original Text

    I could smell the barbecue before I even entered the door. The piece of pork was really big. Basically, a man would be full after eating one piece. There were also a lot of side dishes, filling up the whole table.

    0
    Posted: Apr 26, 2020
  • yoyolove7788
    5/5Outstanding
    Original Text

    I ate pumpkin porridge, and it was free, so I had to give it a thumbs up. Actually, I really wanted to eat pumpkin porridge in Jeju Island, but there were really few stores that provided it. The greasy barbecue was really good, and pumpkin porridge could help relieve the greasiness. It also felt like it could make up for the pork and fried chicken in my stomach, and it was a healthy whole grain! And the cheese pot was too sinful!

    5
    Posted: Sep 18, 2017
  • coolfox8
    5/5Outstanding
    Original Text

    Black pork is a specialty of Korea. Compared with the cheap kimchi, Jeju people usually eat black pork only during major festivals. The black pork here usually has skin and some black hair, and is fragrant and chewy, very delicious.

    4
    Posted: Oct 21, 2016
  • _We***83
    5/5Outstanding
    Original Text

    I came here because of its reputation. The food is super delicious. The boss lady was very kind and helped us grill the meat. She also gave us many side dishes and lettuce. Everyone in Jeju Island is very friendly. I will come here again in the future. Very good

    2
    Posted: Mar 21, 2016
  • Kevin
    4/5Excellent
    Original Text

    The grilled pork belly was very good. Korea is a place that emphasizes service. We specially found a waiter who could speak Chinese to help us grill the meat. We ordered a bowl of cold noodles, which tasted good, but we couldn’t eat more. We chatted with the waiter. The salary in Korea is not very high.

    2
    Posted: Nov 23, 2017
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