CHAN CHI HOT POTS LAB Review

Summer is to eat pot. It's not that exaggerated. But I still want to eat it again. It's really enjoyable to sweat. The taste of this Zhanji's hot pot is really great, and there are so many products that are really enjoyable.

Zhanji Spicy Hot Pot The hot pot restaurant on the second section of Nanjing East Road, Zhongshan District, Taipei, the spicy pot bottom is fresh and spicy. The price of the pot bottom is calculated according to the number of people. The base material is not limited. The stewed snowflake beef meat is very good, and the beef belly silk and udon noodles are also delicious.

I have eaten several hot pots in Taiwan. The ingredients here are relatively fresh, and the spicy pot is more suitable for taste. If you like to eat hot pot, it is recommended to common sense in Taiwan. Generally, the price of hot pot is higher than that of China, but tourism can't control so much.

Very delicious spicy hot pot, blood and tofu are delicious, and they are not bad, they are not bad, they are not bad, they are not bad, and the important things are said three times. It’s a bit hard to find when I look for it, but there are signs along the road. This thing is quite satisfactory overall.

Zhan Ji has a history of more than 20 years. It is an old-fashioned spicy hot pot restaurant. It is decorated with a small and fresh taste and is very distinctive. The restaurant is very popular, and there are often long queues at the entrance of the store. Diners who want to try remember to book in advance. The signature duck blood fusion Chinese medicine and spices, the taste is smooth and tender, it is worth a try.