Chang'an Food Court: SHAN LI BO WEN HUA CAN TING Review

It belongs to the new Shaanxi restaurant. The decoration is very distinctive and the service is very good. It concentrates Shaanxi cuisine and Shaanxi flavor snacks. There are some local singing and dancing performances at noon and evening meals. It is a restaurant worth punching in Xi'an for foreign tourists. 🍴

Very cultural restaurant, the kitchen is open, the staff wear a unified work clothes, the dishes are Shaanxi characteristics, gourd chicken, cake, glutinous rice, spicy garlic sheep blood, the taste is not bad, it is worth punching in!

Joy City is indeed a place where crouching tigers and hidden dragons are hidden. The theme store of ✨Chang'an Da Pai Dang✨ Journey to the West at the foot of the emperor is too realistic! Facing Xuanzang through the window, the Lotus Seat in the Water Curtain Cave in Huaguo Mountain reproduces various scenes of Journey to the West, eating authentic gourd chicken bangbang meat brush pastry, chewing the big birthday peach tofu pudding little white rabbit made of chocolate and white wine, and then a bowl of down-to-earth oil-splashed spicy fish and beef with noodles. The starting point of the 13 Dynasties to obtain scriptures in the West set sail from here. ⭐Every store is so beautiful, so amazing~ There is a queue at noon on weekdays, which is also a traffic responsibility, and the popularity has not decreased. Compared with the previous ones, the newly added Bull Demon King Beef, Jade Rabbit Pudding, and Birthday Peach Chocolate Wine...full marks for innovation ability. Must order every time: beef with noodles It can be said that I like it very much! ! ! The sesame sauce is so fragrant and rich. The thick and slippery dough is topped with rich sesame sauce and spicy sauce. It is super satisfying to eat a large piece of beef! I ate two servings (๑´ڡ`๑) Garlic eggplant I really like the eggplant soaked in sesame oil. It is very tasty. There is also my favorite preserved egg! The yellow one! I like it Oil-spicy fish I have to eat it every time! Laoshan’s method is really good It is Basa fish with few bones, tender meat, and full of collagen. The oil-splashing is very good, and there are many spicy and tasty side dishes. It is a great tool for rice✌ Fried tofu brain Super tasty! It is delicious and tender, and the Sanzi is crispy and warm Ploughing the field at noon Good and healthy multi-grain fried rice, chewy and not greasy Xiantao wine for today’s wine It tastes good! The key is that it is the first time to use a big peach made of chocolate as a container. It is like moving the Water Curtain Cave into a big food stall. Chang'an Gourd Chicken As a signature dish, it is also indispensable. The outside is fried crispy and fragrant, and the meat inside is tender and juicy. After eating it, I have to say it is so tempting. Bawang vinegar pepper elbow is not greasy, and the fat meat is also appetizing. Bangbang meat is smoked pork intestines. The eggs and dried meat are very tasty. Don't like the black vinegar preserved egg salad. Don't like the appetizing and refreshing Chinese food made in the West! Xi'an's No. 1 Internet celebrity dish. After eating it, we are all cultural people. It perfectly combines Chang'an cuisine with Journey to the West culture. I really like this decoration style.

First meal in Xi'an! I came here as soon as I got off the plane and put my luggage away! There were so many people on Sunday. Even after 8pm, there was still a queue! But the management was OK, not too chaotic. Because I was so hungry, I ordered a lot of food, all of which were good, but the fried three fresh was a failure~ The service attitude was also good, and the container of sour plum soup was very cute~ The price was cheap and the environment was unique, a must-have when visiting Xi'an!

After visiting the crowded Shaanxi Museum, I came to the "Chang'an Food Stall" recommended by my friend when I was making a guide. It's a local snack in Xi'an. It tastes good. The iron skewers of lamb in it are the best lamb skewers I've eaten in the past few days. It tastes like my childhood [color][color] The price-performance ratio is not bad. The most important thing is that the quantity is not very large, so this meal is unprecedented. All the dishes ordered were wiped out without waste. It's very popular. It was already past 1:30 when we finished eating. There were still many people waiting for a table outside

It is better to eat here than to go to Huimin Street. It is clean, hygienic, tastes good, and is not expensive. First, we came to get a number. Two people had to wait for more than 40. It is recommended to get the number first without waiting. There are seats to sit while waiting. There are some small stalls, making flour figures, asking for fortunes, and "gambling" stalls to kill time. The wifi is completely unavailable; After entering, the environment is good and tasteful. There are many waiters, but they don't pay much attention to the diners. Maybe there are too many people. I can't see my hand for a long time. Or do I have to shout here? I ordered the recommended sesame sauce bean curd skin tripe nest, pickled cabbage potatoes, and roasted lamb, which are better than the small shops outside. During the meal, there are folk performances of Shaanxi, such as singing Qinqiang, puppet shows, etc. Overall, the food, environment, and service enjoyed at this price are very good

Basically, whenever I have friends from other places visiting, I always bring them here as the first stop... I feel like a host... Must order is gourd chicken and bang bang meat, and then basically all the snacks... Although the menu has not changed much in the past few years, I think it's good to have new dishes from time to time Lao Zao ice cream is delicious, but you have to finish your meal before ordering dishes, otherwise they will all come at once~ I went there two days ago and found there was a popsicle milk tea. I was curious and it turned out that there was really a popsicle in the milk tea hahahaha All kinds of noodles are also very delicious~ Anyway, as a native of Xi'an, I still like Chang'an Food Stalls very much~ Love you~