Chang'an Food Court: SHAN LI BO WEN HUA CAN TING Review

To be honest, it was originally just a matter of eating a jujube bun, but it turned into a matter of sitting and eating, drinking, and waiting for the show. Why? Let the guest tell me in detail. [Service bell] Service: Let's start with the service. Good service is indeed like this. The first one that impressed me was the famous Haidilao. Of course, they still maintain it. Great. And the next one that gave me such a feeling was this Chang'an Da Pai Dang, because imitation cannot last long, but sincerity and originality can. Here, feel the strong human feelings and sincerity of the Tang Dynasty! The waiter was attentive and thoughtful, and sent the original masks that are most needed at present. It was really very thoughtful! There are many masks sent, but few of them send their own characteristics. Chang'an's food is well-known, and there are many famous food masters in Chang'an! For example! The original of the brush pastry is here, and their newly launched Chang'an Shisan Yao is also unique. Inheritance is sometimes better than originality! The rice skin I ate is more delicious than that of a certain old store! The side dishes of cold noodles are bean sprouts and celery, and the sprouts are tender and crispy. I really can't write the two words in the dialect, so I replaced them with pinyin. In short, I still want to eat many delicious dishes on the menu, such as noodles, golden-edged vegetables, etc., but my appetite is limited, so I have to wait for another day.

It is a very cultural restaurant. The kitchen is open and the employees all wear uniform work clothes. The dishes are all Shaanxi specialties, such as gourd chicken, zongzi, fermented glutinous rice, and lamb blood with spicy garlic. They all taste good and are worth checking out!

Joy City is really the ✨ Chang'an big-name stall ✨ West Traveling Theme Store at the foot of the Crouching Tiger, Hidden Dragon and the Dragon! Looking at the Huaguo Shanshui Curtain Cave Lotus Block from the window with Xuanxuan, various recreated west tour scenes, eating authentic gourd chicken stew meat brush stew, eating chocolate liquor made of Dashou peach tofu pudding white rabbit, and then a pot of grounded oil spicy fish noodles fish beef 13 times to the west sky to learn the scriptures The starting point of the road starts from here ⭐ Every store is so good-looking and powerful. ～ The queue at noon on weekdays is also a traffic responsibility, and the popularity is not reduced. Compared with the previous beef demon king beef, jade rabbit pudding, birthday peach chocolate wine... The innovation ability is full every time: the noodles and beef can be said to be quite like it! ! ! The hemp sauce is also too fragrant. The thick noodles of the slippery glutinous road are drizzled with the rich sesame soy sauce. It is super satisfying to eat a large piece of beef! Two servings (๑ ڡ `๑) The garlic eggplant is soaked in my heart with the eggplant soaked in the oil, and the eggplant I love! Yellow one! I like to like oily spicy fish every time! The old Shaanxi practice is really great. The basha fish is spiny and the meat is tender and fat and full of collagen, the oil spicy stick, and the spicy and flavored dishes are also a lot of cooking artifacts.✌ fried tofu brain is super tasteful! Delicious, especially tender, and dumplings crispy and warm on the afternoon of the next day. Good health, fried rice with miscellaneous grains, glutinous chewing head, not greasy, there is wine this morning, and the drunk xian peach wine is delicious! The key is that the big peaches made of chocolate are still the first time when they are containers. It is simply to move the water curtain hole into the big-name stall. Chang'an gourd chicken is also indispensable as a signature dish. The fried scorched crispy on the outside, and the meat inside is fresh and juicy. After eating, I have to say that the overlord vinegar pepper elbow is not oily. Not greasy, fat meat also eats the feeling of appetizer, stew is the egg and all dry intestines are very tasty, black vinegar egg salad do not prefer appetizers and refreshing Chinese food Western! Xi'an's first net red dish, we are all cultural people, Chang'an cuisine and west travel culture are perfectly integrated, this decoration style is simply too much like it.

The first meal in Xi'an! Come and eat when you get off the plane and put your luggage! It’s really crowded out on Sunday. It’s more than 8 o’clock in the evening, and this one still has to line up! But the management is okay, not very chaotic. Because I am too hungry, I ordered a lot of food, it is very good, that is, the fried three fresh is a failure~ The service attitude is good, the container of sour plum soup is very loving~ The price is cheap, the environment is distinctive, and it is necessary to come to Xi'an!

After visiting the crowded Shaanxi Bo ～, when I came to do the Raiders, my friend recommended the "Chang'an Food stall". The local snacks in Xi'an ～ taste good ～ The iron-signed mutton skewers in it are the best mutton skewers I have eaten in the past few days.～ It has the taste of childhood [color][color] The price is not bad. The main amount is not very large, so this meal wasted the dishes and was cleaned. The wood was wasted. It was very popular. We finished eating more than one and a half. There are many people waiting outside.

Rather than going to Huimin Street to eat here, it is better to eat here, clean and taste good, and the price is not expensive. First come to get the number, 2 people have to wait more than 40, it is recommended that you don't have to wait for the delicious food first, there are seats to sit during the waiting period, there are some small stalls, pinch flour people, ask for a sign, "betting" stall, kill time, wifi is completely connected; After entering, the environment is good and tasteful, there are many waiters, but I don't pay much attention to diners. Maybe there are too many people. I can't see it for a long time. Or must I shout here? I ordered the recommended hemp sauce bean skin beef belly nest, sauerkraut potatoes, roast lamb meat, which is better than the outside shop. During the meal, there are folk performances in Shaanxi, such as singing Qin Dynasty, puppet drama and so on. Overall, the food, environment and service enjoyed at this price are very good.

Basically, as long as there are friends from other places to visit, I will bring it here for the first stop. .... I feel like a trust ... I must order gourd chicken sticks and meat, and then the snacks are basically a little bit. .... Although the menu has not changed much in the past few years, I think it is quite good to have a new dish from time to time. Ice cream is delicious, you have to eat and add dishes, otherwise you will come up with a brain. ～ Two days ago, I found that there was a popsicle milk tea. I was curious. The result was really a popsicle in the milk tea. Hahahahaha. All kinds of noodles are also very delicious. Anyway, as a native of Xi'an, I am still very good. I like Chang'an food stalls ～ than heart ～