Chaoshan Taste Zhuhai Restaurant Review

4.3 /511 Reviews
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5/5
Original Text
This dish is launched in the creative form of "tea banquet". The owner, Mr. Zhang Xinmin, pointed out that in addition to Longjing shrimp and tea duck, there are very few successful cases of direct tea use for cooking. He personally believes that using tea soup to match the meal, is more able to experience the charm of tea than directly cooking tea. So in one breath launched more than ten tea dishes with a dining combination experience. Among a series of innovative dishes, I was most impressed by the thin salted mantis shrimp mushroom that did not use soy sauce. This is called the "tidal poison" oyster delicious. After removing the dyeing substances such as soy sauce, the shrimp mushrooms became crystal clear, like water hibiscus, the concubine bathed, the taste was light. Unlike traditional oysters, this set of menus called "meeting communiques" by Mr. Chen Xiaoqing poured into Mr. Zhang's creation, and also gathered the aspirations of the fans of Chaocai to unite and become a city. Some people like to focus on the "returning spring soup" in the middle, I thought it was just a demonstration of Mr. Zhang's positive revolutionary optimism. A bowl of god soup fell down, the five middle schools are hot, energetic, can not help but learn teacher Zhang shouting slogans - the world's trendy food lovers unite! The world food capital must be realized!

Chaoshan Taste Zhuhai Restaurant

Posted: Jan 22, 2022
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  • CD云上
    4/5Excellent
    Original Text

    Low temperature slow-braised smoked goose liver is delicious! Fatty but not greasy. I didn't expect that the basil leaves and snail meat are not inconsistent at all. Baked crispy ginseng thought I was eating pork skin [naughty] Deep-fried golden hook shark's fin is a surprise. Balang fish rice is so delicious! The meat is tender and perfect with homemade soybean sauce. Bitter melon flower and pork pot is mainly bitter melon. I ate lion head goose intestines today and realized that the past is nothing. Raw pickled crab is ordinary among all the delicacies. So far, the pork bone boiled mustard greens really highlight the fragrance of vegetables over meat. Boiled white porridge with spring water is perfect for the end. I love Chaozhou white porridge too much. The rice is just blooming, each grain is distinct, and the rice oil is mellow and fragrant. I ordered two bowls!

    2
    Posted: Nov 10, 2021
  • _We***16
    4/5Excellent
    Original Text

    The seafood is delicious. I like shrimps very much. They are very fresh and delicious! Mantis shrimp is also my favorite. I ate a lot! The raw and marinated hairy crab is the signature dish. It tastes very good, but the price is a little high.

    3
    Posted: Jul 6, 2019
  • suifeng2019
    4/5Excellent
    Original Text

    It lived up to its reputation, every dish was excellent and delicious.

    2
    Posted: Feb 9, 2020
  • Serena的旅行箱
    Original Text

    Chaoshan Food Tour|Discover the Taste of Chaoshan The most anticipated meal in Shantou is… @Zhang Xinmin's Zhuhai Restaurant (Chaoshan Cuisine Research Association)😆 12 new Chaoshan dishes from simple to complex, from light to strong Starting from the story of the Huguo vegetarian soup To the fragrant and plump smoked goose liver that is slowly stewed at low temperature The climax is the raw pickled hairy crabs that are jokingly called "drugs" It is said that you will be addicted after eating it and you will never forget it Then there is the three-hit combo of dried abalone, crab roe and yellow croaker rice The pig's trotters, chicken and cuttlefish jerky are stewed into the three immortals that Chaoshan people love The charcoal-grilled conch with Hennessy Paradis is really fresh🥃 The first time I ate licorice bird pear Delicious and novel The last spring water casserole porridge with mixed salt Oh my god...I feel like I won't be able to taste food after leaving Shantou🤔 Three days of short and fresh food tour, Under the guidance of Teacher Zhang, we all fell in love with Chaozhou cuisine❤️ Finally, I wish Teacher Zhang's new book a big sale🥳 Wine pairing recommendation: Hennessy X.O / Paradis

    1
    Posted: Dec 7, 2020
  • 鸿鹄逸游HHtravel旗舰店
    Original Text

    🌟Just came back from Chaoshan, it was fun to visit and delicious, I ate it to my heart's content! 0 mistakes, take the nanny-level guide quickly~ ❗【👇Click below to start your Chaoshan food tour】❗ 🍽️Chaoshan Flavor Zhuhai Restaurant: The Michelin restaurant "Zhuhai", the ceiling of Chaoshan cuisine, all kinds of old-fashioned casserole porridge, raw marinated, beef hot pot, every bite in the ancient city will be a feast for the taste buds~ 👉 Chaoshan Ancient City: The ancient streets of Chaoshan are really charming! Strolling in the ancient streets, watching the Yingge dance performance that has been passed down for a hundred years, and feeling the charm of intangible cultural heritage. There are also teahouses on the street, sitting down to drink a cup of Kung Fu tea and listening to a Chaozhou opera, it's super comfortable! 🍵 🍲 Chaoshan Beef Hotpot: Chaoshan beef is really amazing! Highly recommend Guantang Brothers Beef Hotpot! From the delicious Chaoshan beef hotpot to the exquisite Chaoshan dim sum, every bite is a feast for the taste buds! 🐂 🌊 Nan'ao Island: The scenery of Nan'ao Island is absolutely beautiful! You can explore the mountains and the sea here and feel the tranquility and magnificence of nature. The beach is fine and the sea water is clear, which is super suitable for taking pictures! 🏖️ 🌟 [Highlights of the trip] ✅ Intangible cultural heritage experience: Visit Yingge Heritage Ancient Street and experience Chaoshan intangible cultural heritage. ✅ Food feast: Taste Chaoshan specialties, you can't finish it at all ✅ Natural exploration: Explore the mountains and seas in Nan'ao and enjoy the beautiful scenery of the beach and forests. ✅ Comfortable accommodation: Designer villas, large floor-to-ceiling windows, facing the sea🏡 ❗【👇Click below to start the Chaoshan eating tour】❗ #Chaoshan Tourism #Chaoshan Food #Guangdong Travel #These hotels are too delicious #Songlike Journey #Honghu Yiyou #HHtravel

    0
    Posted: Mar 20, 2025
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