Chapter One Restaurant Review

The restaurant is located on the first basement floor. It is not large in size, but the dining environment and atmosphere are elegant. The Spanish food here is quite famous and reservations need to be made in advance. The restaurant was rated as two Michelin stars this year and is one of the few star restaurants in Dublin. Many customers come here for its reputation.

This restaurant is difficult to book, so you need to pay a deposit. If you cancel the reservation, 100 euros will be deducted from you. You can make a reservation by email with a credit card guarantee. The fish tastes very good, and the British beef is delicious.

the chaptered one The restaurant has won the Michelin One Star Medal on three occasions and has repeatedly won various domestic catering in Ireland. There are many awards in the tourism industry. The restaurant mainly operates traditional Irish dishes and tried seven-course lunches. Generally speaking, the taste is varied and there is a certain combination of creativity. The cooking temperature with ingredients is, The grasp of skills is used properly. As far as the local Irish smoke and acid food is concerned, the personal taste is not the same. The tone of the front dish is superheated, and the taste is progressively progressive. The taste buds are opened through the order of the mixed smoke/sour-smoked-wine acetic acid. Butter, cream, and dairy products are generally grasped properly. But because of repetition, there is also a greasy feeling. The staple ingredients are made of Korean clams with vegetarian meat, salmon/shrimp, and black pork, forming a thick, refreshing and stimulating taste experience composed of nuts, blood oranges and yellow oysters. Dessert elements are monotonous, each type only chooses one staple ingredients, blood orange, dairy products and chocolate, the individual has a slight view of the order arrangement, the coolness and sweetness of blood orange can be used as the finishing dessert, and the thick chocolate, with wine and ginger sugar sandwich protein cream production method let it in flavor, The texture is unique, but as the final chapter of a meal, it will be more appropriate to be thick to thin and clear. It includes two complimentary dishes, a total of nine single products, service Zhang Relax, each dish, a set of tableware, pre-dinner bread is divided into black bread and sour bread, the humidity is too large and slightly sticky.

The chapterone Michelin restaurant in Parnell mall, the luxurious decoration at the door attracted me to this restaurant. The waiter would ask us for names before they could call us directly when they entertained us, which was a very special treat. Food is refined and not much, so you can taste a variety of gourmet dishes.

This is a Michelin restaurant in a very historic building. Lunch is not too expensive according to Dublin's consumption level. The meal is quite distinctive. If dinner, a reservation is required. Overall, recommended.