Chapter One Restaurant Review

The restaurant is located on the basement floor, the area is small, but the dining environment and atmosphere are more elegant. The Spanish food here is more famous. It needs to be reserved before the city. The restaurant is rated as two Michelin stars this year. It is one of the few star restaurants in Dublin. Many customers come here.

A perfect Michelin experience This is one of the few Michelin restaurants in Dublin, you know that the French restaurant that can be rated as Michelin in Europe has no specialties and insatiable work! As early as 2 months ago, please ask the local chartered driver to help book the location, you know that the per capita consumption here is 80 euros, if you are out of contract, one person will deduct 100 euros, so when you get off the plane, the driver's brother reminds us not to forget! We arrived on time according to the appointment time, and it was very close to the hotel for about 5 minutes. Although the reservation information of the restaurant was a little problem, we understood that we were from China and quickly gave us a private room like a cellar! After the waiter enthusiastically introduced and the brother-in-law also mixed the English combination of the past, they finally completed the difficult task of ordering food. Why is the menu of foreigners not worthy of pictures? Do they not understand the truth without pictures? Each dish is quite exquisite, the taste is good, the matching is reasonable, it seems that the chef's design is extremely careful, we are Western food layman no professional evaluation, in short, four people include tip 350 euros, very good value!

The chaptered one restaurant has won Michelin's one star three times and has won many awards in the catering and tourism industries in Ireland. The restaurant mainly serves traditional Irish dishes. I tried a seven-course lunch. Overall, the flavors are diverse, with a certain combination of creativity, and the cooking temperature and techniques of the ingredients are properly grasped. As for the local smoked and sour food in Ireland, my personal taste cannot agree with it. The appetizers are layered and the flavors are progressive. The order of mixed smoke/sour-smoked-wine acetic acid opens the taste buds. The butter, cream, and dairy products are generally well grasped, but due to repetition, they will also feel greasy. The main ingredients are artichokes, which are known as vegetarian meat, cod/shrimp, and black pork, which gradually progress to form a different taste experience of heavy, refreshing, and stimulating nuts, blood oranges, and yellow mustard. The dessert elements are monotonous, and each dish uses only one main ingredient, blood orange, dairy products and chocolate. I have some opinions on the order of arrangement. The coolness and sweetness of blood orange can be used as the ending dessert, while the richness of chocolate and the meringue production method with wine and ginger sugar sandwich make it unique in flavor and texture. However, as the finale of a meal, it would be more appropriate to clear the greasy feeling from thick to thin. It includes two complimentary dishes, a total of nine items, and the service is relaxed. Each dish has a set of tableware. The bread before the meal is divided into black bread and sour bread, which is too humid and slightly sticky.

Chapterone Michelin restaurant is located in Parnell Shopping Center. The luxurious decoration at the entrance attracted me to this restaurant. The waiter asked for our name before serving us, which I felt was very special. The food was exquisite and not too much, so you can taste a variety of delicious dishes.

This is a Michelin restaurant in a very historic building. Lunch is not too expensive according to the consumption level of Dublin. The food is quite unique. If you have dinner, you need to make a reservation. Overall, it is recommended.