Chatterbox Review

The Huaxizi Restaurant is a restaurant opened by a Fujianese from China. I recommend the Fujian fried noodles in this restaurant. The flavor is very strong and the stir-fry is also very tasty. The price is also very affordable. There are many dishes in it.

The restaurant is run by a Fujianese. I recommend the Fujian fried noodles here. The taste is quite strong. For a person like me who likes strong taste, it is very delicious. The ingredients are also very sufficient. And with the special sauce made by the boss, it is really delicious. It is very satisfying to stir-fry.

The dishes are exquisite and small, with no flaws except for the small portion. They are delicious and include precious seafood sashimi, including a sashimi platter of deep-sea fish and tempura, which are all familiar classic elements.

Chatterbox dates back to the 1960s, when the Mandarin Hotel just opened. The most famous dish in the restaurant's history is Hainanese chicken rice. The chicken is tender and has a light garlic and ginger flavor with a fragrant sauce. The icing on the cake is the three sauces, which make the originally tender chicken taste several flavors. The lobster laksa, coconut milk and slightly spicy curry are just right. In addition, satay, Fujian fried noodles, coconut ice cream, etc. are all well made. The service attitude here is impeccable, the environment is also very comfortable and elegant, and the location is also located in the very lively center of Orchard Road. However, the price is very expensive. It can be said that it is difficult to find such expensive chicken rice, laksa, or Fujian fried noodles in Singapore. Per capita consumption - 30 SGD

It's just a little hard to find the place. Following the guidance of the omnipotent netizens online, I found the restaurant. I was moved by our foodie spirit. The waiter was quite enthusiastic. It's on the fifth floor of the Mandarin Hotel, so you can go up directly from the internal stairs of the hotel~ The environment is quite good. I think it's more like an art gallery than a restaurant. The environment is fresh and artistic. You have to wait for a while to get a seat during meal time. There are absolutely no bad dishes! "Salted Egg Yolk Chicken Wings" praise this! My God, it's so delicious!, The salted egg yolk sauce is spread on the crispy chicken wings, and the egg yolk can be tasted. It's a five-star rating! Must order! "Lobster Laksa" has a fragrant feeling when you put it in your mouth. But every time I eat lobster, I feel like I'm eating Shaxian snacks. The meat is tender and the laksa tastes very good. Recommended! "Curry Chicken" has a strong curry taste, super delicious, and the soup is thick. I can't wait to drink up the soup... "Hainan Chicken Rice" is ordered with chicken thighs. There are three kinds of dipping sauces, namely oyster sauce, ginger juice and hot sauce. The hot sauce is very similar to the red lanterns in Hainan, but the spiciness is much lower. But to be honest, it tastes better without the dipping sauce. The delicious taste will not be taken away by the sauce, and it is more tender and palatable. I highly recommend this dish. The chicken is very tender and boneless. "Satay Meat Skewers" 6 skewers per serving, you can choose chicken, beef, and lamb. I saw the reviews and chicken is the most popular. "Coconut Ice Cream" is a very serious recommendation. The ice cream is delicious, and the taste is very wonderful with coconut meat. There is also chocolate sauce at the bottom, which is very good. You can't stop eating it after eating it. It's amazing... delicious! "Soy Sauce Lettuce" Super crispy and tender lettuce with soy sauce is really good "Soy Milk Coconut" is very special and tastes very good At that time, I used the ICBC credit card to enjoy a 15[%] discount. A meal cost about 1,000 yuan, which is really not cheap. But you get what you pay for, and the delicious taste is worth it.

Since I stayed at the Mandarin Hotel, I chose to have lunch here. To be honest, I was quite disappointed. There was no surprise as I had expected. I tried both Hainanese chicken rice and lobster laksa. The taste was not bad, but it was just like ordinary restaurants. The rice noodles were not hot enough and a bit hard for me. The chicken let you choose between chicken breast or chicken drumstick. I chose chicken breast, which was quite large and tasted average. There were three kinds of sauces, and the lobster meat was shelled, which was thoughtful. I personally think it should be better according to the price. The environment and service were reasonable, but I didn't think it was particularly outstanding. Price: 27 SGD for Hainanese chicken rice, 37 SGD for lobster laksa.

This time I went to Singapore and checked in at ChatterBox restaurant on the fifth floor of Mandarin Oriental Hotel. Andy Lau had flown there before! The curry seafood and Hainanese chicken rice tasted super authentic. The coconut ice cream was the most worth mentioning. You can scrape off a lot of coconut meat, which was super fresh! I drank up the lychee ice drink and ice mocha! ❤

The restaurant is on the fifth floor of the Mandarin Hotel. It is actually more convenient to find it from the mall next to it. After reaching the fifth floor, there are signboards all the way. Although it takes a little detour, you won't go wrong. After reading the reviews, basically everyone recommended Hainanese chicken rice, lobster laksa and coconut ice cream, so the two of us ordered these three, plus the service charge, a total of a little more than 90 SGD. The menu is not in Chinese, and there are no pictures, so when we order, we just open Dianping and point to the pictures to show the waiter. Hainanese chicken rice, because it has been prepared in advance, it is served very quickly. After tasting, I was a little disappointed. We chose chicken breast, but the meat was not tender enough (refer to the standard of Shanghai white-cut chicken). The three sauces have their own strengths, but they are not amazing. Although the oily rice is delicious, this Hainanese chicken rice can only be regarded as good overall, and the cost performance is very low. Lobster laksa, the soup is very rich, I like it very much, and I drank it all in the end. The rice noodles are very smooth, and the lobster meat is very large. It tastes super satisfying. Although the price is a little expensive, it is also worth the money. Coconut ice cream, this is the one I am most satisfied with among the three dishes. The ice cream has a strong coconut flavor, and you can also taste coconut meat slices and walnut meat. The taste and texture are very rich. Even the lychee and chocolate on top are well made and delicious. After eating, you can dig out a layer of meat on the coconut wall. The texture and taste are very similar to coconut jelly. This dessert really surprised me!!!