Chiang Mai First Ice Shop! The kind that has to be held in the first-line net red rankings all over the world is so delicious! ᴍᴇ ᴏ ғ ᴇ sᴄ ᴇᴀᴍ & ᴀ ᴏ ᴀ Japanese melon is sweet and juicy, no need to boast a few honey melon balls on the snowflake ice top Homemade cream and grains are buried under the big big honey melon balls The most pleasant surprise is the sweet and tender coconut milk jelly with a spoon to the mouth. (Unfortunately, the dry ice on the menu failed to the hot weather) ᴄ ᴇ ᴄ ᴇ ᴍᴜᴄ Last summer's season limited the top of cherry cream and large full cherries and then drizzled with cherry yogurt alone. Double milk fragrance and double sweetness. Every ice in his house is a surprise under the ice. Full of cookies and cherry jam when "wow"! ! ᴏ ᴀ ᴛ ᴀ ᴛᴇᴀ & ᴄᴜ sᴛᴀ ᴅ ᴘᴜᴅᴅ ~ Indulging in Thai tea layered, stable and beautiful, the custard caramel fragrance of his pudding is very strong, the texture is tender and smooth, and the suction is super good! There is also a sign in his house that is salted egg yolk ice. I ate it in Bangkok before. I didn’t go to the glass house under the tree to eat pot ice. Chiang Mai is incomplete.