CHEN DA CHU baisha specialty restaurant Review

Baisha is a place that foreigners like to visit, so there are many coffee and Western restaurants. But I don’t know if it’s because there is less competition or the rent is too expensive or for other reasons, the prices can easily become irrational. This Baisha Restaurant is a down-to-earth local restaurant. The place is not big, and the price is also cost-effective. The boss speaks slowly and is also very friendly. The decoration is simple. The lotus and lotus leaf pictures on the first floor wall seem to be painted casually. It is a homophonic painting. It seems that this is the boss’s way of doing business. He can practice what he preaches, so it has become a well-known time-honored brand. If you are not used to the narrowness of the first floor, you may as well go up to the second floor and find a seat by the window to sit down. The scenery through the unique flower pot is very good. Try the water poplar flowers from Dali. According to the boss, those produced in Lugu Lake are more suitable for appreciation. In terms of fresh taste, they must come from Dali. The signature soy sauce chicken of the store is not what we imagined. It is more like a black-bone chicken version of the mouth-watering chicken + covered with layers of red peppers. The spicy version of soy sauce chicken is indeed a spicy version for Yunnan, Guizhou and Sichuan. The meat of Dongba barbecue is crispy and roasted at just the right temperature. When it is eaten with the mint leaves that are also roasted crispy, a wonderful chemical reaction will occur. If you dip it in some homemade dried chili powder, the feeling will be doubled. It is a very authentic Chinese restaurant, but there is a very Western-style small iron bag hanging behind the door. The hay and green leaves are matched with red wine, which is in stark contrast to the pine cones, corn and peppers hanging high outside the door. Look at the whole bag of red peppers on the table outside, and listen to the gentle voice of the boss inside the door, as if you understand a little.