CHEN DA CHU baisha specialty restaurant Review

This is said to be an online red store, so come to taste, taste good, service is OK, there are many foreigners, and there will be a queue for meals.

Lijiang tourism must come 📍 You can see the snow-capped ancient town of Baisha from a distance, and there are few people and beautiful scenery. It will not feel very crowded. Flowers can be seen everywhere in the ancient town. It is really romantic. There are also various handmade jewelry, tie-dye clothes, and photo check-in points. Of course, eating food is also an indispensable part of the journey! Local friends Amway this Chenda cabinet Snow Mountain View Restaurant ✔️ is located in Baisha Ancient Town 📍 Baisha mural 100 meters south of Baisha has a history of more than 300 years. It is one of the four major murals in China. It is from Han, Tibetan, Bai ethnic groups, Buddhism, Dongba religion, Daoism co-creates an eclectic collection of various religious cultures and art genres, which is worth seeing! Many of Chen Dacai's houses are non-legacy skills and art dishes 🥢 you can taste a variety of Yunnan specialties! 🈶 Pu'er tea fried yak beef, Tujia bacon fried bovine fungus... Vegetarian dishes can try white boiled water Yanghua, jasmine roasted tofu Naxi chicken bean jelly powder is very refreshing, suitable for summer ～ #Travel photo does not show face #Baisha Ancient Town #Local food to eat #Landscape Restaurant #Lijiang Food

Baisha is a place where foreigners like to patronize, making a lot of coffee and Western dining, but I don't know if it is less competition or rent is too expensive or other reasons. The price is easy and it becomes irrational. This white sand flavor restaurant is a local small restaurant that is grounded. The place is not big, the price is also cost-effective. The boss speaks slowly and is very kind. The decoration is simple, the first floor wall seems to be randomly smeared lotus leaf map, take its harmonic, it seems that it is the boss for the way of business, can be physically able to do, so, has become a good reputation of the old brand. If you are not used to the narrowness of the first floor, you may as well board the second floor elegant seat, find a window seat at will, through the chic flower pots to see the scenery, very good. Try the water-based Yanghua from Dali. According to the boss, the Wuhu production is more suitable for appreciation. The taste is fresh and tender, and it is also arrogant. The store's signature soy sauce chicken is not the same as our imagination, more like the black bone chicken version of the mouth chicken + the red pepper cover of the overlapping stack, the soy sauce chicken spicy version, it is really a spicy Yunguichuan. The meat of Dongba barbecue is crispy, the roasting heat is just fine, and the same crispy mint leaves are matched with the entrance, which will have a wonderful chemical reaction. If you pick up some homemade dried chili powder, it will feel double. Quite pure Chinese dining, but behind the door hung a very Western-style small iron pocket, hay green leaves with red wine, and the high hanging pine nut corn chili outside the door, the contrast is huge. Look at the whole bag of red peppers on the table outside, and listen to the warm voice of the boss in the door, as if, a little understand.