Chenji Qingtang Beef Noodles Review

Focus on high-quality beef noodles for 32 years Follow the map to come to Lanzhou Chenji Beef Noodles to taste the authentic northwest flavor. Master Chen Zuolin's golden signboard has come from Lanzhou to Shanghai, focusing on a bowl of high-quality beef noodles for 32 years. The signature beef bone soup beef noodles adopts the traditional recipe and ancient cooking process. The soup is clear, the meat is fragrant, and the noodles are fine, which is the essence of an authentic bowl of beef noodles. First taste the original clear soup, the chopped green onion is like duckweed and the fragrance is fragrant, and then chew slowly and swallow the chewy and smooth handmade noodles. The noodles of different thicknesses symbolize different personality colors, thin and wide-stable, chives-calm, two pillars-cheerful, two thin-masculine, three thin-passionate, and heavy-tasting noodles can also add coriander and chili oil to taste according to personal preferences. It is perfect to order a bowl of beef noodles with a portion of braised beef, as well as fat and lean hand-pulled lamb and Lanzhou steel-skewered lamb skewers. The steaming hot eight-treasure tea brewed freshly to order is undoubtedly a magic weapon for the little fairies to maintain their health. The sweet but not greasy sweet mash and gray beans are typical representatives of Northwest desserts.