Chez Pitch Review

First time there for me it was a great experience. We all loved the food, we were even able to have before lunch drinks on the terrace as well as the after lunch coffee.

Excellent service! The young lad is super friendly and very professional at his work!! Well done! Chef came and greeted us at our table, which not very often you get from non-Michelin star restaurant. I have seen some really bad reviews and I was sceptical but it turned out to be excellent and they have redeemed themselves from all the bad review. I hope his restaurant would continue to strive for its best and we will certainly come back again with our kids! Thank you for the lovely evening and discovery.

We were 4 people together, 2 of us ordered filets de perche, but there was no option for the other 2 who were vegetarians. The only vegetarian choice available (Fricassée de champignons) was among the starters (entrée), made of only button mushrooms (champignons de Paris). We asked the restaurant owner to prepare it for us as a main dish, but he wasn’t happy about it, and forced us to take a plate of salad at CHF 10.- with each meal. We didn’t feel welcome at all, and couldn’t even finish the mushrooms. We will not go back!

tout

The chef's friendly home. The kitchen is excellent, fresh and local products, as well as wines. The local wines are also put forward.The place is beautiful, with a relaxation on the lake and the mountains.Go there without hesitate, and don't be surprised by the boss, his sincere speaking can be surprised but honesty and franchise is rare of ours Day and personally I appreciate it very much.