Chez Pitch Review

First time there for me it was a great experience. We all loved the food, we were even able to have before lunch drinks on the terrace as well as the after lunch coffee.

The food is excellent! Recommend the loup de mer. The waitstaff are friendly, helpful and very accommodating.

We were 4 people together, 2 of us ordered filets de perche, but there was no option for the other 2 who were vegetarians. The only vegetarian choice available (Fricassée de champignons) was among the starters (entrée), made of only button mushrooms (champignons de Paris). We asked the restaurant owner to prepare it for us as a main dish, but he wasn’t happy about it, and forced us to take a plate of salad at CHF 10.- with each meal. We didn’t feel welcome at all, and couldn’t even finish the mushrooms. We will not go back!

tout

The chef's friendly home. The kitchen is excellent, fresh and local products, as well as wines. The local wines are also put forward.The place is beautiful, with a relaxation on the lake and the mountains.Go there without hesitate, and don't be surprised by the boss, his sincere speaking can be surprised but honesty and franchise is rare of ours Day and personally I appreciate it very much.