We were 4 people together, 2 of us ordered filets de perche, but there was no option for the other 2 who were vegetarians. The only vegetarian choice available (Fricassée de champignons) was among the starters (entrée), made of only button mushrooms (champignons de Paris). We asked the restaurant owner to prepare it for us as a main dish, but he wasn’t happy about it, and forced us to take a plate of salad at CHF 10.- with each meal. We didn’t feel welcome at all, and couldn’t even finish the mushrooms. We will not go back!