Chiado Review

A Culinary Delight at Chiado: Modern Portuguese CuisineAt Chiado, owned by celebrity chef Henrique Sá Pessoa, I experienced an amazing dining adventure. The modern presentation of Portuguese cuisine was a true delight. The seafood dishes boasted incredible flavors, while the lamb was cooked to perfection, juicy and tender. The dessert, particularly the chocolate bomb, was excellent, with a well-balanced blend of bitterness and sweetness, enhanced by a surprising touch of sea salt. The service was commendable, with a wide selection of both alcoholic and non-alcoholic beverages available. I highly recommend Chiado for its exceptional dining experience that combines tradition with innovation. Chef Henrique Sá Pessoa's expertise shines through in every aspect, making this restaurant a must-visit destination for food enthusiasts.

Greek salad is their signature dish. There are many vegetables, fruits and cheese in a big bowl. It tastes very good. I especially like the pickles. I ordered a few cocktails, which looked beautiful too.

A very stylish restaurant, quiet, elegant and slow, with an unhurried pace, suitable for a leisurely meal. This should be my first time trying Portuguese food. It is not all meat as I imagined. There are octopus, cod, and lobster in the dishes, all of which are very unique flavors. The octopus in Figure 7 is paired with miso sauce. It is not the crispy texture of the octopus I usually eat in Xiamen, but soft and sticky, but it will not be bitten. Figure 8 is lobster cream soup. Break the yellow crispy layer on the top and mix the lobster meat on it into the cream soup below. It is delicious. Figure 9 is Portuguese cod mixed with egg yolk and onion puree, which is also an innovative way of making bacalhau, which is often said in Portuguese cuisine. It is very distinctive and can be eaten. And the bread before the meal is also very delicious. In short, it is a good place to experience Portuguese food. As a tourist, I recommend navigation.

Located on the second floor of the Sands Center, the location is right! The taste and price/performance ratio are also very online. I am not familiar with Portuguese cuisine, but I can see the chef's intentions only when I put the plate and taste. The amount of the dish is just right, two people 2 pre-courses + 2 main dishes and share a dessert, full!

Traditional Portuguese style, eat authentic Portuguese dishes, the surface of the meal bag is a bit hard, the inside is relatively soft, with butter, the taste is strong, the taste of fried foie gras is instant, with apple and cereal bottom, with lemon juice foam, not greasy to eat, roasted tuna fillets are very high value, It is just cooked, Ma Jiexiu is not like usual food, this is an innovative version, mixed with eggs, rich taste, impressive, desserts are full of fairy, sweetness is just right, the service is very in place, I look forward to the next visit.

If you want to choose authentic Portuguese cuisine in Macau, choose this one! This is a Portuguese restaurant that says authentic restaurant ～ has a Chinese version of the menu. Follow the star-marked point on the menu. The overall feeling of the dishes is light, fresh and not greasy! Service is also great ～ recommended

More famous Portuguese restaurant, eat with friends, the overall taste is very novel, the dishes are displayed, the color is also very delicate. The environment is partial to European style, the overall experience is very good, there is a chance to come again!