[Taste] Three coconuts and one pot of chicken soup base is refreshing and sweet. The local Wenchang chicken is tender and fresh. The fresh coconut can be seen.
[Service] Cooking chicken is really particular. The waiter will use a chicken timer to strictly control the cooking time of each dish, so that each dish is just right when it reaches your mouth.
[Environment] It is really easy to take pictures with the water bar and the chicken logo at the door.














