Chicken inside Coconut Review

Coconut chicken is a must-eat in Hainan. Boil Wenchang chicken in three large coconut water. Drink the soup first, then eat the chicken, and then shabu-shabu. The chicken can be eaten after five minutes of boiling. It is very tender. The big turntable includes many Hainan snacks, which is very good. The service is also good, praise.

The Coconut Chicken on the third floor of Wuyue Plaza is super authentic, with warm and considerate service. Their coconuts are not filled with a drop of water, and they are filled with three coconuts. The pure coconut milk soup is super sweet. We have been to their restaurant many times! Because the price-performance ratio is really high! If you go there, you can order their set meal, which is more cost-effective than ordering a la carte.

[Taste] Three coconuts and one pot of chicken soup base is refreshing and sweet. The local Wenchang chicken is tender and fresh. The fresh coconut can be seen. [Service] Cooking chicken is really particular. The waiter will use a chicken timer to strictly control the cooking time of each dish, so that each dish is just right when it reaches your mouth. [Environment] It is really easy to take pictures with the water bar and the chicken logo at the door.

Environment: The environment is clean and tidy, and the decoration style is green and fresh The dishes are healthy, green and delicious The dishes are served quickly It is suitable for meeting friends and colleagues for dinner, which is very good No need to queue up, when there are not many people, you can get a seat directly, which is good The service of the lady is also very good, and she actively helps to serve the dishes. Of course, the price-performance ratio is also good. I ordered a set meal for four people, which is just enough for a few of us: It is a good experience for men to eat. I will come again next time, and the plate is fine

The taste is amazing and it makes people feel very appetizing at first glance, but the portion is not large and it is a more delicate type. The advantage is that the dishes are fresh, the taste is moderately salty, the cooking time is just right, and the dishes are served quickly. After reading all the crazy good reviews, I couldn't help but wonder what kind of store it was that could empty everyone's savings. I tried it myself and it really lived up to its reputation.

Principal Wang’s shop has a very unique and stylish decoration style. Especially their snow-capped beef. I have to say that their dead cows are of good quality from the grain. The beef slices are very thick. The Hainan coconut rice is a must-try when you go to their restaurant. The rice is made with coconut milk and glutinous rice. It is fragrant, sweet and delicious. Not greasy at all. I will come again if I have the chance.