China Grill Review

The environment is really not said, especially the night view is particularly praise! The waiter's attitude is also very professional and polite. For a little bit of a wayward customer, it is still polite to eat a few dishes, not bad, but it is definitely not amazing. The quality of the ingredients is good, but the favorite is bread with oil and vinegar juice, which is really a must.

在北京柏悦酒店住了一晚，第二天有自助早点吃。早餐时间从06:30-10:30，餐厅在66层，店面空间很大，上下两层，环境很好，干净整洁，布置满了绿树，装修比较豪华，餐厅还可以360度观景！靠窗的位置可以完美拍到国贸地标大裤衩，最佳拍照位。🍳口味:菜品种类还不错，中式和西式为主，可以单点也可以自助。食材都很新鲜，中式早餐有粥，点心，豆花，油条，包子，炒肝，肉饼，烧饼，春饼，炒饭，蔬菜，面条，鸡蛋灌饼等等。西式早餐有香肠，培根，炒土豆，番茄，炒蘑菇，麦片，面包，奶酪，各种鸡蛋，华夫饼，松饼，糕点，还有水果。饮料品种也不错，有果汁，豆浆，牛奶，茶，咖啡等等。👩🏻服务:服务态度很好，很热情，很礼貌，收盘也很及时。总体感觉挺好吃的，虽然吃的很撑，但是很看心很满足。以后有机会再来。

Per capita consumption 1500. Wedding anniversary. I happened to catch up with Double Eleven. Fortunately, I made an appointment in advance. It is said that the entire restaurant is full that night.. The salad ordered the Beijing bright salad named after the restaurant. It was good to eat. The soup was a Chinese winter melon and wormwood soup. My husband felt very good. The cream mushroom soup I ordered was slightly salty. The waiter said that the mushroom soup was really salty. I also ordered half a dozen raw oysters. It was really fresh. The main course I ordered the eight-level and Niu Xi cold. Five mature. The chef is very good. The taste is very good. I also ordered a bread crab made by Ouyang Master. It is a bit spicy in Thai curry. I love the fried steamed buns with curry crab. Finally, it is a mix dessert. I can only say that the dessert is really good. Ice cream is not bad.

The restaurant offers Chinese and Western menus. The Chinese menu includes steamed fish, roast leg of lamb and other dishes. The Western menu includes seafood three-story tower, Tomahawk steak and other dishes. I have been here a few times in the past few years and one Tomahawk steak is enough for two young men to eat. I recommend the kind of cold food in the three-story tower of seafood, two people eat a little bit. The roast leg of lamb tastes great, no need for those small restaurants to taste bad, this is enough for three people to eat at the same time. The environment is very good, you can overlook Chang'an Street, suitable for dating, friends gathering, business. But it is definitely not suitable for too many people to eat, such as more than eight people is very suitable. Although it seems expensive, as long as it is based on the points I recommend, it is actually not expensive. In addition, I am a member, so I enjoy the absolute preferential price of 50% off for two people, 30% off for three people, and 20% off for four people.

The taste is good, but maybe because the personal taste has different preferences, the personal feeling that the dishes are not very attractive to me, at least I don't want to eat it again. The environment is the biggest highlight and advantage of the restaurant. The decoration is luxurious. On one side, you can see the scenery of Beijing's third ring road through the floor-to-ceiling windows. excellent service.

One of the four major steakhouses in Beijing that year, the taste of the single is not as good as Molton, individual items may not be as good as the blade or giant scorpion room, but the comprehensive evaluation is not too much. When the weather is sunny, you can see Chang'an Street and China World Trade Center respectively. The membership points system is developed and can be linked with Park Hyatt. The good dishes are also famous for bread crabs except for the tomahawk.

Beijing Liang is located on the 66th floor of the top floor of the Park Hyatt Beijing. It is the highest restaurant in the hotel. It has a 360-degree view of the charm of the ancient city of Beijing and the style of the modern metropolis. Restaurant name Beijing Liang Bar area Beijing per capita price 710 business hours 6:30-22:30