CHINA KITCHEN Review

Chinese food is also a mixed cuisine. Cantonese cuisine is very common. Sichuan cuisine is also the mainstay here. You can eat it. It may be that Western tourists come to eat a lot. In fact, it is not very delicious. It is very Chinese.

The first meal in Chiang Mai, relatives heard that they didn't want to eat Thai food, so they brought it here. An authentic Sichuan restaurant in Chiang Mai is of course high consumption in the local area. I ordered a lot of snacks and staple foods, as well as fish, shrimp and crabs. The taste is still very good, the floor manager is Chinese people ready to transfer to Hong Kong, dry hotel is really not easy. The shrimp dumplings are good, the fried rice is good, the quicksand buns and glutinous rice are good, the food is very full, the Chinese are coming, a little more to eat, not too many people. You can try it if you want to change your taste.

The Chinese Kitchen in Shangri-La feels like it was opened for Chinese people. Although the environment in the restaurant is very good, the service staff is very beautiful and the people are very nice, it cannot cover up the fact that there are only eight dishes in the set meal. When eating in a Chinese restaurant, let alone the Manchu Han Banquet, at least a set meal should have eight cold dishes, plus twelve hot dishes, and then there are snacks and fruits. Vegetarians can be vegetarian. Here, the set meal has only eight dishes in total. No wonder the waiter first served each person a bowl of rice when the table was served. They also realized that eating only vegetables is not enough to fill them up. Although it is called Chinese Kitchen, it is Sichuan cuisine, so of course the overall dishes must have been improved. The most impressive ones are the sweet and spicy shrimps and the pan-fried longli fish. The shrimp tastes more like Thai style, and the longli fish is very tender. I don’t recommend roast duck, just roast duck skin, and the accompanying dough is all stuck together. The duck meat was very small when it was finally served, which was quite disappointing.

After eating many Thai meals, I came to have a Chinese meal. The roast duck made by Thai people is better than "Da Dong"...I was shocked. . . The restaurant environment is also great, and the other dishes are actually pretty good too!

Mainly Chinese food, if you come to the local area for tourism and can't get used to the local dishes, you can come here to improve yourself!