CHINA LODGE Review

Perilla snails are delicious, the chicken is very tender, with the fragrance of perilla leaves and the freshness of snails, it is great. Black Truffle Wagyu, the beef is very tender, the snail meat inside is crispy and has a rich taste. Fengsha Pork Ribs Bridge, the presentation is very beautiful, and the taste is okay. Steamed Grouper, the taste is quite fresh and delicious.

Very convenient, located in the Grand Hyatt Hotel next to Shenzhen Vientiane City. But you have to take the hotel elevator to the 32nd floor first, and then transfer to another elevator to get there. The entire restaurant is all rooms, there is no lobby seating. We need to book a room for the two of us. But each room has a minimum consumption, which is 1,000 yuan at noon and 1,600 yuan in the evening.

Grand Hyatt is in a good location, just next to Vientiane City, shopping and watching movies, Jingji 100, Diwang Building is also around. The speed of check-in at the front desk needs to be improved. After eating desserts, I will go to the bar. All aspects of the product are still good.

The location is unique! Excellent... The environment is first-class, excellent... The waiter is warm and excellent... There are many varieties of food, the chef is particularly meticulous, the plate is unique, excellent... Refill ❤️

The service is very intimate and first-class, the towels are also sterilized, you can rest assured to use boldly