China Seong Review

When I came to Chinatown, I found it by accident. It was quite delicious, and the dishes made were similar in appearance and taste to those eaten in China. It felt very enjoyable. Two people ate several dishes.

In fact, I think the things in the Chinese city here are really not particularly delicious, and it is very expensive, but there are some Cantonese snacks and snacks, I think you can try it, not too expensive, and some are also very authentic.

There are many Koreans walking around, there are many snacks, and there are many shops run by chefs who have participated in talent shows, there are big hotels and small roadside snack stalls. Such snack stalls often have long queues. Among them, "Wandafu" is a century-old Korean brand that specializes in jajangmyeon. You can try it.

There are still many Chinese restaurants. The most famous one is Yanjing Restaurant. There are several branches. The taste is good and it is also quite clean. The taste is more suitable for people from China. It has a taste of home. I recommend it.

Incheon's Chinatown is not particularly large. You can eat quite a few good Chinese restaurants here. The prices are quite expensive, with the average price of a dish being around 40 yuan. There are quite a few types of Sichuan cuisine.

That's it. You can see many museums and learn about the modern history of Incheon and the situation when it was opened. Most of the overseas Chinese here can't speak Mandarin very well, and those who can speak it have a Korean accent. It's not their fault. After all, they are third-generation immigrants, so it's natural. But the noodles here seem to be very popular. I haven't eaten them much at home (China is so vast and the differences between the north and the south are too big)