Chinatown Seafood Restaurant Review

This old restaurant in Chinatown serves not only seafood but also many authentic Southeast Asian delicacies. For example, the satay skewers are delicious. They also have chicken, beef and mutton skewers, but the beef skewers are the best.

When you come to Singapore, you can't miss their crabs made in various ways. Badaoguan is also a restaurant specializing in crabs. I ordered their black pepper crab and salted egg yolk crab. I personally prefer the salted egg yolk one.

The yellow chair restaurant is always packed with people visiting this restaurant. The best is the chili crab, the second has to be their steam fish, and their green beans are also always my favorite.

The crab was not very spicy in my opinion but was tasty. The meat was really fresh and the food came out very quickly.

The crab sauce is delicious, the price is quite high, but the food is fresh, overall I am satisfied

It is a treasure restaurant with fresh seafood and local dishes.

A must-go restaurant for eating chili crabs. The crab meat is very delicious and well-deserved.