Chinese Noodle Restaurant 北方拉面馆 Review

North Ramen Restaurant in Chinatown, Sydney. I have eaten the best bowl of beef noodles in my life. It is really not exaggerated! The noodles are my favorite rough noodles. The chili oil is also squeezed by myself. It is not spicy and fragrant. Super authentic! The quality of Australian beef does not need to be said. The entrance of the glutinous beef block is instant. Today, the cooling wind is huge. Eat a bowl of hot beef noodles. It is really happy to die. I am very full and I don’t regret it because it is super! level! enjoy! suffer

I didn't expect to be able to taste authentic pasta from the northwest on Sydney's Chinatown. The boss here is an authentic Xi'an people, the flour used is shipped from northwest China to Xining, the flour is particularly strong and chewy, whether it is noodles, or dumplings are very delicious, it is definitely worth the Chinese to taste.

I don't like eggplant very much, but the special braised eggplant tastes great. The dumplings and noodles are delicious too. There are always a lot of people here, always have to queue up, so don't expect what a great service, but the waiters are also very friendly!

There are many authentic northeastern dishes, domineering eggplant, pot-wrapped meat, large plate chicken, and Shanghai pot stickers, but the southern dishes are generally made compared to the northern dishes, the weight is large, and it is a good small shop.

Sydney's northern ramen restaurant is in the Princes Center, a restaurant that serves Chinese food in the north, mainly Lanzhou ramen and Henan ramen. We accidentally saw this restaurant and asked if there was any stew soup, which actually made us eat the taste of our hometown in Australia. The restaurant is not big, the decoration is not too particular, maybe the boss is considering the delicious attract customers.