Reviews on Chiosco by Ormeggio

The service was very friendly and the ambience was greatCrudo as a starter was delicious and the Lamb shoulder was tender and tasty. All in all a great night out but would have liked a few more vegetable options on the menu.

Gnocchi delicious as was burrata. They really need to have more vegetarian and vegan options though - so many places do now. Zucchini bit acidic.

Great food in an Italian style restaurant on the water - casual but good service - starter sizes small and it's on the pricey side - but it is worth it!

Terrific location in the D'Albora Marina at The Spit Mosman. Food and service was excellent and the staff were authentically Italian and just lovely. We only booked via TheFork app at midnight the night before and were pleasantly delighted with everything, especially given we had an international visitor with us. He was also very impressed. Thank you.

A wonderful warm welcome on a glorious evening and attentive service throughout the evening. We shared the calamari and sourdough bread for starters (both great) before all having fantastic main courses. Here's what we had: (1) Mafalde pasta with vongole, bottarga, cherry tomatoes, parsley, garlic and chilli (2) Chef Andrea’s Mamma’s classic Roman bucatini pasta ragú of slow cooked lamb in tomato, pine nuts and pecorino (3) Grilled tuna steak served with rocket and a white wine and caper sauce. A salad of rocket and fennel with balsamic onions and oranges was a great accompaniement. And for dessert, gelato (chocolate and berries) and tiramisu - perfecto. Drinks - we had a delicious riesling (with BYO). (The only small annoyance were the couple seated directly outside the open window who had a bit too much to drink and were noisy - if you can ask to be on the other side of the restaurant or to have the window closed - as the others are literally on your shoulder.)