Chocolate Fisherman (Wan Ping Kou Dian) Review

Chocolate Fisherman is a chain of internet-famous restaurants with several branches in Rizhao. We went to the one in Wanpingkou. The specialty dish is the steam seafood pot. Compared with the seafood pots in other stores, the uniqueness of this store is that their steam is secret. The steamed seafood is very delicious. The seafood is also freshly caught and put into the pot alive. The waiters in the store are very enthusiastic. If you want to eat seafood, come to this store. It is said that this is also the favorite of locals.

Chocolate is native to Central and South America. Its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, are produced in a narrow strip of land within 18 degrees north and south latitude of the equator. When it is made into a beverage, it is often called "hot chocolate" or cocoa.

These scenic spots are not far from the city. The scenic spots are surrounded by all kinds of infrastructure, including specialty restaurants, old shops, economical hotels, high-end hotels, etc. There are time-honored seafood restaurants such as Chocolate Fisherman and affordable buffet restaurants. Tourists can choose freely.

A seafood chain store is very good. I have eaten their Wanpingkou store. I went to the three baths and came to eat. The seafood is simple, but it is absolutely fresh, and it will not be replaced with a dead one. It is very honest. Spicy salmon is indeed a special dish, it tastes great, but the spicy polytrea fish is more delicious, because the fish meat of polytrea fish is more tender and the sea bass is old. The salmon dumplings and prawns taste very good, and the salmon dumplings can come out with a delicious soup after a bite. Very tired Rizhao travel, after eating this seafood dinner, it was strong. Very cost-effective. Their three baths store no longer provides accommodation, a little regrettable. Just do catering, hot, sometimes queue.

This is a day of sunshine tour logging ～ early in the morning, driving 2.5 - 3 hours, just play the sea and go to the meal. This store is quite close to the scenic spot. It looks clean. Just come in and try ～ [Environment] The door is large, the lobby is also large, there are many tables and chairs, and there are card seats. It is a soft and long kind, and it is very comfortable to sit in ～ The in-store environment is very simple; [Taste] People are hungry and have to be hard. This braised pork is great. It is fat and not greasy. The sweetness is moderate. The seafood platter and prawns are very fresh. I eat seafood without sauce. This is a big test of freshness. This is a good test for the freshness. This is a good test for the past. ～ especially the shrimp, the big fire is great! Oil splashed with treasure fish is fresh and juicy, and the scallops in the soup are very fresh! Pink dough lovers said that the meat noodles are also praised ～ [Service] No problem.

Winter came to Qilu Earth Seaside City Rizhao, because it is now the off-season, so there are almost no tourists in Dongyi Town, whether it is the seaside or the newly-developed Internet celebrity punch card. Seafood must be arranged. I found this price-performance ratio on the Internet. The live pippi shrimp and sea shrimp are all kinds of seafood, chicken juice tofu silk, salmon dumplings, seafood dumpling soup as long as 104, if this is in Beijing...

I have heard of this store a long time ago. But the first time I came to eat. There are a lot of foreign tourists and local guests, and you can see it by looking at the license plate number. Sure enough, it is a very popular seafood shop. The taste is not bad. There is no place to step on thunder. The seafood is indeed the same as they said. It is very fresh. I have eaten it for the first time. This fish dumpling is very delicious and handmade. Spicy salmon and salt and pepper skin shrimp. I also like to eat it, the taste is really good, the waiter is very enthusiastic.