CHONG QING FAN DIAN Review

The environment of this hotel is not bad, the health is also very good, the service is particularly warm, the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We want plum vegetables to buckle meat, fried waist flowers, garlic seedlings fried meat, boiled meat slices. The price is not expensive.

The boss, the boss is enthusiastic, the facade is not big, and the smell is very good.

The first time I went to Basu, I accidentally walked into the Chongqing Hotel and felt good after eating. It was very good.