Chongqingquanjiafuchuan Restaurant Review

I went to Taxkorgan and wanted to eat Sichuan cuisine. I checked the guide and came to this restaurant. I was a little surprised. The restaurant is clean and hygienic, and the Chongqing lady who owns the restaurant is warm and friendly. The dishes are rich in Sichuan flavor and very delicious. It can be seen that the store is working very hard. Recommend it.

When I went to Tashan, many restaurants were not open yet. ⚠️ Remember to call before you go. This is one of the restaurants that opened. It is very cost-effective. 🔻 Twice-cooked pork. The fat part of the fat is fried out. The wok is full of flavor and tastes great! 🔻 Spicy and sour shredded potatoes and green vegetables. Delicious‼ ️ The sour and spicy degree is enough. And it is still crispy🥰. My Cantonese mother said that the green vegetables are delicious [strong] 🔻 Apricot peel juice and sea buckthorn juice are delicious‼ ️ It goes well with Sichuan cuisine. It is not too sweet and very refreshing. After eating, I have to go to the refrigerator to pack two bottles to take home. - There are only two boss brothers in the store, but they are very enthusiastic and nice. My mother does not eat spicy food, and she also helps to make it less spicy. My aunt is uncomfortable with altitude sickness, and she also left precious white rice for her. The dishes taste very good and the price is very affordable. Recommended! (I seem to be a shill, but I am not 🥹

The dishes in this restaurant are good and cheap, with good color, aroma and taste. I give it a thumbs up and rate it five stars. [Taste] [Environment] Good [Service] [Service]