CHU SHU HAI XIAN DA PAI DANG Review

I temporarily ate 3 meals near Shili Yin on Hailing Island. It is best and the price is fair. It can be regarded as a first-Uncle food stall. The seafood is cheaper and honest, the quality is good and fresh, and the mud 㙗 chicken is also good. 5 people have a total of 566 silver.

The seafood is really fresh and delicious, the attitude is average, the price is combined

The decoration is very simple, the main enjoyment is the fresh ingredients

The environment is average, spacious and bright, and the seafood is fresher

[Taste] As a Cantonese, I think the taste is OK in Cantonese cuisine, but the seafood dishes are very fresh and not counted. I can only say that it is not dead, and the price is not cheap. I also believe that the comment brother said honestly ‍♀️ [Environment] Close to the beach, There is a big fan, which is a typical food stall [Service] The waiter has no smile at all, as if he owes her millions, and the face starts to rise after a little bit of ordering, because there is no dishes card, isn't it normal to order a little longer? I said no, you said I don't like to eat, or it is too expensive, there are generation gap and those big sisters