Chuan Cui Restaurant Review

Sichuan Cuisine Restaurant is the original Good Luck Fish, and it is also a time-honored restaurant. It still specializes in Sichuan cuisine, and also incorporates some local characteristics. The restaurant's facade looks small, but once you enter, you will find a different world, with exquisite decoration and elegant style. Now a tea room has been added, which not only displays the culture of tea and tea sets, but also allows you to sit down and taste tea and chat, which is also a major feature!

A very good Sichuan restaurant, with a great environment, exquisite dishes, and authentic taste. It is a very good Sichuan restaurant in Harbin. The service is also good, but there is not much parking space at the door.

Sichuan is a pure Sichuan cuisine restaurant. The environment is elegant and there is a single room. It is very suitable for friends gatherings and family reunions. The dishes taste authentic. I especially like boiled fish. Sauerkraut fish. Boiled meat slices. Couple lung slices. Friends who like Sichuan cuisine can come and comment.

Boiled fish, fish meat is fresh and tender, spicy and very refreshing, very fresh, delicious, dried beans, the entrance is very tender, the taste is very fragrant, the hand torn cabbage, the heart is tender, fresh and sweet, the leek box, the filling is many, crispy and delicious

This store is located in the bustling Qiulin business district of Nangang District. If you are tired and hungry, you can come to this store to taste authentic Sichuan cuisine. Recommend boiled meat slices and sauerkraut dragon fish.